Vibrant Table
Catering & Events

Catering to the Senses

503.297.9635
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Delivery

Business Delivery

 

Breakfast

Assorted Breakfast Pastries (V)
House Baked Muffins and Scones *Gluten-Free Assortment Available

 

Breakfast Sandwich
Fried Egg, Tillamook Cheddar & Potatoes

 

Breakfast Burrito
Egg, Tillamook Cheddar, Potatoes & Sausage, Includes Side of Salsa

 

Vegetarian Breakfast Burrito
Scrambled Egg, Tillamook Cheddar, Potatoes & Roasted Vegetables, Includes Side of Salsa

 

Cauliflower Chorizo Burrito (V+)
Scrambled Tofu, Potato, Roasted Vegetables & Chiles, Includes side of Salsa

 

Yogurt Parfait (GF, V)
Greek Yogurt Layered with House-Made Granola & Fruit

 

Fruit Cup (GF, V+)
Assorted Seasonal Fruits

 

Whole Fruit (GF, V+)
Apples or Oranges

 

Whole Hard Boiled Eggs (GF, V)

 

Continental Breakfast Box
Bob’s Red Mill Honey Almond Granola, 2% Milk, Individual Greek Yogurt, House-Made Breakfast Pastries & Fruit Salad *Gluten-Free and Vegan Box Available

 

Snack Boxes

Bruschetta Box (GF, V+)
Fresh Tomato-Basil Relish, Herb Cashew Spread, Olive Tapenade & Grilled New Cascadia Baguette

 

Mediterranean Box (GF, V+)
Grilled, Fresh and Marinated Vegetables, with Garlic-Olive Oil Hummus & Grilled Eggplant Puree

 

Mezza Box
Lamb Sausage, Marinated Feta, Hummus (GF, V+) Baigan Choka (GF, V+) Mixed Olives & Fried Pita Bread

 

Antipasto Box (GF)
Fresh Peppers, Olives, Marinated Artichokes, Garlic Mushrooms & Charcuterie

 

Assorted Cheese Box (V)
Local & Imported Cheese, Grapes, Berries, Dried Fruit, Nuts, & Toasted Baguette

 

Box Entrée Salad Lunch

Entrée Salads
Includes chips & cookie
Add chicken, bacon or tofu

 

Rice Noodle Salad (GF, V+)
Sugar Snap Peas, Carrot, Peppers, Onion, Basil, Daikon Sprouts, Red Pepper Vinaigrette

 

Caesar Salad
Roasted Chicken, Romaine, Parmesan Cheese, House-made Croutons, VT Signature Caesar Dressing

 

Northwest Salad (GF, V)
Seasonal Greens, Hazelnuts, Blue Cheese, Dried Cranberries, Radishes, Cider Vinaigrette

 

Quinoa Salad (GF, V+)
Carrots, Sugar Snap Peas, Cranberries, Almonds, Kale, Citrus Vinaigrette

 

Box Lunch

Sandwiches & Wraps
Gluten-Free Available
Includes chips & cookie (gluten-free cookie with gluten-free sandwiches)

 

Turkey & Avocado
Dill Havarti, Lettuce, Chipotle Aioli on Como Bread

 

Chicken Pesto
Lettuce, Piquillo Peppers, Pesto Aioli, Provolone on Ciabatta (contains nuts)

 

Harissa Cauliflower & Chickpea Wrap (V+)
Dill Havarti, Lettuce, Chipotle Aioli on Como Bread

 

The Sammy
Shaved Ham, Olympia Provisions Cotto Salami, Genoa Salami, Provolone, Marinated Onions, Pepperoncini & Shredded Lettuce on Toasted Hoagie Roll

 

Roast Beef Sandwich
Caramelized Onion, Provolone, Arugula & Roasted Garlic Aioli on Ciabatta

 

Roasted Turkey & Brie
Cranberry Chutney, Leaf Lettuce on Portland French Como Bread

 

Roasted Beet Wrap (V+)
Herb Cashew Spread, Orange Scented Kale wrapped in a Flour Tortilla

 

VT BLT
Bacon, Lettuce, Tomato, Mayonnaise on Lightly Toasted Como Bread

 

Executive Entrée Salad Box Lunch
Choice of Entrée Salad
Includes Soup, Chips, Dessert Bar & Boxed Water
Add chicken, bacon or tofu

 

Executive Sandwich Box Lunch
Choice of Sandwich or Wrap
Includes Side Salad, Soup, Chips, Dessert Bar and Boxed Water

 

Box Lunch Add-On Items

Trail Mix Cookie (GF, V+)
(contains nuts)

 

Assorted Dessert Bar (V)
Chef’s Choice of Lemon Bar, Brown Butter Brownie, Raspberry Shortbread Bar or Salted Caramel & Chocolate Ganache

 

Side Green Salad (GF, V+)
Mixed Greens, Fresh Seasonal Vegetables & VT House Vinaigrette

 

Chef’s Choice Seasonal Soup
Gluten-Free & Vegetarian OR Gluten-Free & Vegan Options Available

 

Heated Lunch Items

Chili, Cornbread & Salad
Slow Cooked Beef Chili or ‘Impossible’ Vegetarian Chili
Includes Cornbread Muffins and Side Salad with VT House Vinaigrette

 

Brats & Dogs
Choice of Beer Braised Brats & Olympia Provisions Hot Dogs or Vegan Field Sausage Dogs
Includes Roasted Fingerling Potato Salad, Sauerkraut and Mustard Packets

 

Burrito
Choice of Beef Barbacoa, Chicken Fajita or Vegan Burrito
Includes VT House-made Chips & Salsa

 

Teriyaki Chicken Yakisoba
Cabbage, Broccoli & Carrots

 

Vegan Teriyaki Yakisoba (V+)
Tofu, Cabbage, Broccoli & Carrots

 

Teriyaki Chicken Yakisoba (GF)
Rice Noodles, GF Soy Teriyaki, Cabbage, Broccoli & Carrots

 

Vegan Teriyaki Yakisoba (GF, V+)
Rice Noodles, GF Soy Teriyaki, Cabbage, Broccoli & Carrots

 

Seasonal Bowls

Spring & Summer

Garden Harvest Bowl (GF)
Brown Rice, Herb Marinated Chicken, Stewed Chickpeas, Sweet Corn, Grilled Vegetables, Steamed Broccoli, Pickled Red Onion, Grape Tomatoes, Sunflower Seeds, Balsamic Reduction & Basil Pesto
*Delivered room temperature (contains nuts)

 

Vegan Garden Harvest Bowl (GF, V+)
Brown Rice, Herb Marinated Tofu, Stewed Chickpeas, Sweet Corn, Grilled Vegetables, Steamed Broccoli, Pickled Red Onion, Grape Tomatoes, Sunflower Seeds, Balsamic Reduction
*Delivered room temperature

 

Fall & Winter

Chicken Bliss Bowl (GF)
Diced Herb Chicken, Roasted Brussel Sprouts, Quinoa, Kale, Roasted Potatoes, Caramelized Onions, Pumpkin Seeds, Spiced Apple Relish & Garlic Tahini Sauce
*Delivered room temperature

 

Tofu Bliss Bowl (GF, V+)
Blackened Tofu, Roasted Brussel Sprouts, Quinoa, Kale, Roasted Potatoes, Caramelized Onions, Pumpkin Seeds, Spiced Apple Relish & Garlic Tahini Sauce
*Delivered room temperature

 

Ordering Information

  • Orders for lunch require a minimum of 36 hours notice, orders for breakfast require a minimum of 48 hours notice.
  • Payment can be made through our online payment link for credit cards, or by check. Payment by check must be received no later than two (2) business days prior to delivery.
  • Napkins are included with all orders, and wooden / bio-degradable cutlery set is included with all appropriate menu items. Recyclable / bio-degradable plates and cups, as well as alternative containers are Available to add.
  • Heated lunch menu items are Available for a minimum of 10 for each type of heated menu item.
    We ask you select one type of heated menu per delivery.
  • We offer weekly “featured” menu items, please connect with your planner. Any items requested that are not on the “featured weekly menu” will be subject to an added fee.
  • Delivery will occur approximately 30 minutes prior to your established delivery time desired (i.e. for lunch delivery at 11:30am, we will deliver between 11 – 11:30am)
  • Delivery fees are established based on distance from our catering offices:
    Within 5 miles, $35; 5-10 miles, $45, 10-15 miles, $65.
  • A service charge of 22% is applied to all food and beverage charges.

(GF) Gluten-free (DF) Dairy-free (V) Vegetarian (V+) Vegan

*Consuming raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.

Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.

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2010 SE 8th Avenue • Portland, OR 97214
503.297.9635
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    Vibrant Table is a proud entity of VT Group: Oregon’s premier hospitality purveyor.

     

    Check out our exclusive venues:

     

    The Loft at 8th Ave
    The Exchange Ballroom

    Lan Su Chinese Garden
    VT Group provides casual to high-end, full-service catering, event production and facility management. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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