Delivery

 
Below is a sampling of our delivery options. For full menus and service details, please get in touch!

Breakfast

Assorted Breakfast Pastries
House Baked Muffins and Scones
may contain nuts; gluten-free options available
 
Bacon & Cheese Breakfast Sandwich
Fried Egg, Tillamook Cheddar & Bacon on an English Muffin
 
Potato & Cheese Breakfast Sandwich
Fried Egg, Crispy Hashbrowns, Tillamook White Cheddar & Garlic Aioli on an English Muffin
vegetarian
 
Sausage Breakfast Burrito
Sausage, Scrambled Egg, Tillamook Cheddar, Onions, Peppers & Potatoes with a Side of Salsa
 
Vegetarian Breakfast Burrito
Scrambled Egg, Tillamook Cheddar, Potatoes & Roasted Vegetables with a Side of Salsa
vegetarian
 
Cauliflower Chorizo Burrito
Scrambled Tofu, Potato, Roasted Vegetables & Chiles with a Side of Salsa
vegan
 
Yogurt Parfait
Greek Yogurt Layered with VT Baked Cinnamon & Agave Granola & Fruit
gluten-free
 
Fruit Cup
Diced Assorted Seasonal Fruit
gluten-free, vegan
 
Whole Fruit
gluten-free, vegan
 
Whole Hard Boiled Eggs
dairy-free, gluten-free, vegetarian
 
Continental Breakfast Box
VT Baked Cinnamon & Agave Granola, Plant-Based Milk, Individual Greek Yogurt, House-Made Breakfast Pastries & Fruit Salad
vegetarian; gluten-free, vegan option available

Box Lunch

Entrée Salads
add-on proteins available
 
Grilled Chicken Caesar Salad
Crisp Romaine, Parmesan Cheese, House-Made Croutons & VT’s Signature Caesar Dressing
 
Northwest Salad
Seasonal Greens, Oregon Hazelnuts, Rogue Blue Cheese, Dried Cranberries, Radish & Pinot Vinaigrette
contains nuts; gluten-free, vegan
 
Mediterranean Quinoa
Cucumber, Sundried Tomatoes, Chickpeas, Kalamata Olives, Lemon & Herbs
gluten-free, vegan
 
Ginger-Miso Rice Noodles
Edamame, Red Peppers, Daikon Sprouts, Shaved Carrot, Scallions & Sesame
gluten-free, vegan
 
Fiesta Salad
Seasoned Black Beans, Tillamook Shredded Cheddar, Crisp Romaine, Cherry Tomatoes, Pickled Onions, Tortilla Crisps & Tomatillo Avocado Salsa
gluten-free, vegetarian

 
Sandwiches
add-on proteins available
 
Herby Turkey
Dill Havarti, Herb Chèvre, Shaved Cucumber, Red Onion & Farm Greens on Multigrain Bread
 
PDX Club
Shaved Turkey & Ham, Tomato-Bacon Jam, Tillamook White Cheddar, Lettuce & Avocado Sauce on Portland French Rustic Bread
 
Grilled Chicken Pesto
Roasted Pepper Relish, Provolone, Greens & Basil Pesto on Portland French Ciabatta
contains nuts
 
The Sammy
Black Forest Ham, Olympia Provisions Dry Cured Salami, Provolone, Marinated Onions, Olive Tapenade & Shredded Lettuce on Focaccia
 
Roast Beef Pub Sandwich
pFriem IPA Braised Onions, Tillamook White Cheddar, Arugula & Roasted Garlic Aioli on Portland French Ciabatta
 
Smashed Avo-Sando
Oil-Cured Tomatoes, Shaved Kale, Chilies & Everything Seasoning on Multigrain Bread
vegan
 
Harissa Cauliflower & Chickpea Wrap
Herb Cashew Spread, Orange Scented Kale wrapped in a Flour Tortilla
vegan
 

Add-On Items
 
Trail Mix Cookie
contains nuts; gluten-free, vegan
 
Assorted Dessert Bar
Chef’s Choice of Lemon Bar, Brown Butter Brownie, Raspberry Shortbread Bar or Salted Caramel & Chocolate Ganache
 
Side Green Salad
Mixed Greens, Fresh Seasonal Vegetables & VT House Vinaigrette
gluten-free, vegan
 
Fresh Fruit Salad
Assorted Melons & Berries
gluten-free, vegan
 
Whole Fruit
gluten-free, vegan
 

Curated Lunch Tables

Northwest Bounty
 
Blue Bird Farms Farro
vegan

Shredded Carlton Farms Pork
dairy-free, gluten-free

Roasted Seasonal Vegetables
gluten-free, vegan

Mixed Greens
gluten-free, vegan

Chopped Hazelnuts
contains nuts; gluten-free, vegan

Seasonal Fruit
gluten-free, vegan

Crumbled Goat Cheese
gluten-free, vegatarian

Pinot Vinaigrette
gluten-free, vegan

Sweet Dijon Dressing
gluten-free, vegan
 
 
Mediterranean Mezza Table
 
Spiced Chicken Kofta
dairy-free

Quinoa Tabbouleh Salad
Mint, Parsley, Lemon, Red Onions & Tomatoes
gluten-free, vegan

Marinated Cucumbers
gluten-free, vegan

Feta
gluten-free, vegetarian

Pepperoncini
gluten-free, vegan

Mixed Olives
vegan

Sliced Pita
vegetarian

Tzatziki
gluten-free, vegetarian

Hummus
gluten-free, vegan

Composed Bowls

Summer Garden Harvest Bowl
Brown Rice, Herb Marinated Chicken, Stewed Tomato Chickpeas, Sweet Corn, Grilled Vegetables, Steamed Broccoli, Pickled Red Onion, Grape Tomatoes, Sunflower Seeds, Balsamic Reduction & Basil Pesto
contains nuts; gluten-free
 
Winter Bliss Bowl
Diced Herb Chicken, Roasted Brussels Sprouts, Quinoa, Kale, Roasted Potatoes, Caramelized Onions, Pumpkin Seeds, Spiced Apple Relish & Garlic Tahini Sauce
dairy-free, gluten-free

 

Ordering Information

• Orders for lunch require a minimum of 36 hours notice, orders for breakfast require a minimum of 48 hours notice.
• Payment can be made through our online payment link for credit cards, or by check. Payment by check must be received no later than two (2) business days prior to delivery.
• Napkins are included with all orders, and wooden / bio-degradable cutlery set is included with all appropriate menu items. Recyclable / bio-degradable plates and cups, as well as alternative containers are Available to add.
• Heated lunch menu items are Available for a minimum of 10 for each type of heated menu item.
  We ask you select one type of heated menu per delivery.
• We offer weekly “featured” menu items, please connect with your planner. Any items requested that are not on the “featured weekly menu” will be subject to an added fee.
• Delivery will occur approximately 30 minutes prior to your established delivery time desired (i.e. for lunch delivery at 11:30am, we will deliver between 11 – 11:30am)
• Delivery fees are established based on distance from our catering offices:
  Within 5 miles, $35; 5-10 miles, $45, 10-15 miles, $65.
• A service charge of 22% is applied to all food and beverage charges.