Thoughtfully crafted menus for gatherings of every kind.
From large parties and galas to weddings, celebrations, and private dinners, our menus are designed to bring people together through seasonal ingredients, thoughtful presentation, and exceptional hospitality.
The selections below offer a sampling of our seasonal full-service offerings and culinary approach. Our menus are constantly evolving, and our team will work closely with you to build a menu that reflects our current offerings and the best experience for your guests.
Spring Sample Menu
Fresh ingredients, vibrant flavors, and seasonal inspiration define our spring menus.
Hors d’Oeuvres
Artichoke Fritter (GF / VG) · Curried Chicken Salad (GF) · Goat Cheese Puff (V)
Plated Salads
Scarlet Butter Lettuce Salad (GF / VG) · Melon & Roots (GF / V)
Plated Entrées
Melted Leeks & Chicken · Slow Roasted Pork Coppa (GF) · Steak Umami (GF) Pacific Red Snapper Piccata (GF) · Miso Risotto (GF / VG)
Buffets
Eastern Mediterranean
Preserved Lemon Chicken (GF) · Chickpea Vegetable Tagine (GF / VG) · Saffron Couscous Milanese (V) · Za’atar Roasted Vegetables (GF / VG)
Tour de France
Short Rib Bordelaise (GF) · Smoked Maitake (GF / VG) · Roasted Fingerling Potatoes (GF / VG) · Vegetable Primavera (GF / VG)
Desserts
Miniature Blueberry Clafoutis (GF) · Poached Pear Sache · Apple Rose (VG)
Summer Sample Menu
Bright flavors, abundant produce, and seasonal ingredients come together in menus inspired by the best of summer.
Hors d’oeuvres
Black Garlic Steak Skewer (DF / GF) · Compressed Watermelon Skewer (GF / V) · Grilled Zucchini Ribbons (GF / VG)
Plated Salads
Romaine & Arugula Salad with Fresh Peaches (GF / V) · Spinach & Blackberry Salad (GF / VG)
Plated Entrées
Summer Dry Rub BBQ Chicken Breast (DF / GF) · Grilled New York Filet (GF) · Bourbon-Honey Braised Pork (GF) · Plank Grilled Salmon (GF) · Garden Northwest Curry (GF / VG)
Buffets
Columbia Valley Bounty
Black & Blue Steak Platter (GF) · Roasted Side of Chinook Salmon (DF / GF) · Garden Green Beans (GF / VG) · Roasted Potato Salad (GF / VG)
Mediterranean Feast
Herb & Garlic Marinated Chicken Breast (DF / GF) · Insalata di Mare (DF / GF) · Caprese Salad (GF / V) · Mediterranean Farro Salad (VG)
Desserts
Strawberry Shortcake · Dark Chocolate Cake Bites (GF / VG) · S’mores Tartlet
Fall Sample Menu
Rich ingredients and comforting flavors come together in menus inspired by the warmth of autumn.
Hors d’oeuvres
French Onion Tartlet (GF / V) · Pomegranate Glazed Chicken Skewer (DF / GF) · Oregon Mushroom Conserva (GF / VG)
Plated Salads
Burrata & Delicata Squash (GF / V) · Blistered Grapes & Pears (GF)
Plated Entrées
Herb Roasted Chicken Breast (GF) · Gochujang Short Rib (DF / GF) · Porcini & Pinot Braised Pork (GF) · Pan-Seared Steelhead (GF) · Pumpkin Seed Crusted Cauliflower (GF / VG)
Buffets
NW Forager
Maple Glazed Braised Pork (DF / GF) · Sassafras Braised Short Rib (DF / GF) · Shaved Brassicas Salad (GF / VG) · Autumn Apples & Squash (GF / VG)
Italian Rustica
Roasted Garlic Chicken Thigh (DF / GF) · Eggplant Caponata (GF / VG) · Asiago Polenta Cakes (GF / V) · Balsamic Grilled Broccolini (GF / VG)
Desserts
Ube Panna Cotta (GF / VG) · Spiced Tea Choux · Burnt Brie Cheesecake (GF)
Winter Sample Menu
Our winter menus feature festive flavors, elegant preparations, and seasonal dishes perfect for gathering and celebration.
Hors d’oeuvres
Shaved Steak Slider · Spinach Stuffed Mushroom (GF / VG) · Lobster Profiterole
Plated Salads
Winter Squash & Arugula (GF / VG) · Pomegranate & Tangerine Salad (GF / V)
Plated Entrées
Turkey Wellington · Crab-Stuffed Rockfish · Bacon-Wrapped Bistro Steak (GF) · Pinot Braised Pork Shoulder (GF) · Stuffed Acorn Squash (GF / VG)
Buffet
Classic Beef Bourguignon (DF / GF) · Honey Glazed Turkey Breast (GF) · Harissa Spiced Steelhead (DF / GF) · Maple Smoked Squash (GF / VG) · Honeycrisp Salad (GF / VG) · Whipped Golden Potatoes (GF / VG) · Creamed Greens (GF / V) · Bourbon-Glazed Carrots (GF / VG)
Desserts
Bread Pudding Bites · Sweet Potato Mousse (GF) · Red Velvet Cranberry Trifle (VG)
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.