Sample menu below. Contact us to customize your event menu and see the full list of our offerings
Hors d’oeuvres
Honey-Glazed Pork Belly
Smoked Blueberries & Crumbled CornbreadCrab & Artichoke Ravigote
Endive Cup, Capers, Tarragon & Chives dairy-free, gluten-freeKorean Fried Chicken
Kimchi, Green Onions & Sesame SeedsSweet Pea Crostini
Sweet Pea Purée & Oil-Cured Tomatoes veganBaked Chèvre Tartlet
Strawberries, Basil & Balsamic Reduction vegetarianSpring Herb Pesto
Crispy Polenta & Pickled Radish contains nuts; gluten-free, veganGrilled Peruvian Beef Skewer
Aji Verde Sauce dairy-free, gluten-freeGrilled Chicken BLT Skewer
Grape Tomatoes, Applewood-Smoked Bacon, Lettuce & Basil Aioli dairy-free, gluten-freeSmoked Coho Salmon Roulade
Fresh Cucumber, Dill, Chive & Lemon gluten-freePolpette di Ricotta
Fried Ricotta & Mozzarella with Calabrian Chili-Honey Drizzle vegetarianPlated Salad
Mixed Green Salad
Shaved Carrot, Snap Peas & Lemon-Tarragon Vinaigrette gluten-free, veganRoasted Beet & Citrus
Watermelon Radish, Pistachio, Frisée, Pea Shoots & Orange-Balsamic Vinaigrette contains nuts; gluten-free, veganGrilled Asparagus & Burrata Salad
Pickled Radish, Green Chickpeas, Burrata & Petite Salad gluten-free, vegetarianArugula & Watercress Salad
Strawberries, Shaved Sweet Onion, Chèvre & Hazelnut Vinaigrette contains nuts; gluten-free, vegetarianRustic Bread
Sweet Cream Butter vegetarianNew Cascadia Gluten-Free Bread
Smart Balance Butter gluten-free, veganPlated Desserts
Blueberry Cheesecake
Pistachio Crust & Lemon Verbena Cream contains nuts; gluten-freeFruity Pebbles Panna Cotta
Cereal Infused Cream with Crispy Fruity Pebbles Sprinkles contains gelatin; gluten-freeGreen Matcha Layer Cake
Whipped Mascarpone Frosting, Fresh Berries, Mango Purée & Edible FlowersKahlua & Chocolate Truffle Torte
Raspberry Coulis, Chantilly Cream & Chocolate CigaretteMiniature Desserts
Rainbow Petit Four
Vanilla Cake, Chocolate Buttercream & GanacheRhubarb Ricotta Tartlet
Ricotta Pastry Cream & Candied RhubarbMiniature Vanilla Crème Brûlée
Caramelized Sugar gluten-freeAlmond Poppy Seed Cake Bite
Blueberry Frosting & Toasted Almond contains nuts; gluten-free, veganLayered Salted Caramel & Ganache
Salted Caramel Cream, Chocolate Ganache, Whipped Cream & Pecan Brittle contains nuts; gluten-freeGreen Matcha Cake Bite
Mascarpone Whipped Cream & FlowersMini Fruity Pebbles Panna Cotta
Cereal Infused Cream with Crispy Fruity Pebbles Sprinkles contains gelatin; gluten-freePlated Entrées
Plank Grilled Pacific Chinook Salmon
Rhubarb & Pink Peppercorn Marmalade, Lemony Ancient Grain Pilaf with Peas, Roasted Mushrooms & Spinach-Basil Broth dairy-free, gluten-freePan-Seared Cod
Pesto Butter, Yukon Gold & Leek Gratin, Asparagus & Bercy Sauce contains nuts; gluten-freeBraised Pork Tagine
Cous Cous with Currants, Dried Apricots, Mint, Preserved Lemon & Olive dairy-freeRosemary Roasted Chicken Breast
Onion Soubise, Confit of Spring Vegetables & Lemon Herb Salad gluten-freeGrilled New York Strip Loin*
Spring Vegetable Hash & Creamy Dijon Mustard Sauce gluten-freePastrami Spiced Beef Short Rib
Braised Red Cabbage, Fried Potato, Roasted Baby Carrots, Dill, Fennel & Pickled Mustard Seeds dairy-free, gluten-freeRoasted Garlic Amaranth Polenta
Vegetable Primavera & Herb Pesto contains nuts; gluten-free, veganSpring Mushroom Trio
Smoked, Roasted & Fried Seasonal Mushrooms with Truffled Pea Purée, Quinoa, Edamame & Asparagus gluten-free, veganGrilled Cauliflower Steak
Tahini Purée, Beluga Lentils, Currant & Walnut Sauce contains nuts; gluten-free, veganBuffet & Family Style
Willamette Valley Buffet
Choice of Two Entrées
Pastrami Spiced Short Rib
Dill, Fennel & Pickled Mustard Seeds dairy-free, gluten-freeHerb Roasted Chicken Thigh
Oyster Mushroom & Thyme Jus gluten-freeAle Braised Pork Shoulder
Pickled Radish & Carrot dairy-freeGrilled Cauliflower Steak
Beluga Lentils, Currant & Caper Walnut Sauce contains nuts; gluten-free, veganIncluded Sides
Grilled Asparagus
Charred Lemon & Sea Salt gluten-free, veganBraised Red Cabbage
Red Wine, Caraway & Apple gluten-free, veganRoasted Yukon Gold Potatoes
Fennel & Onions gluten-free, veganRustic Bread
Sweet Cream Butter vegetarianSpring Farmer’s Market
Choice of Two Entrées
Rosemary Roasted Chicken Breast
Onion Soubise & Lemon Herb Salad gluten-freePlank Grilled Pacific Chinook Salmon
Rhubarb & Pink Peppercorn Marmalade dairy-free, gluten-freeGrilled New York Strip Loin*
Creamy Dijon Mustard Sauce gluten-freePorcini Braised Pork Shoulder
Endive & Arugula Slaw dairy-free, gluten-freeRoasted Garlic Amaranth Polenta
Herb Pesto, Pine Nuts, Mama Lil’s Peppers, Basil & Mint contains nuts; gluten-free, veganIncluded Sides
Mixed Green Salad
Shaved Carrot, Snap Peas & Lemon-Tarragon Vinaigrette gluten-free, veganSpring Vegetable Hash
Baby Potatoes, Romanesco, Green Beans & Swiss Chard gluten-free, veganGlazed Baby Carrots
Brown Sugar, Thyme & Orange gluten-free, veganRustic Bread
Sweet Cream Butter vegetarianPlated Desserts
Blueberry Cheesecake
Pistachio Crust & Lemon Verbena Cream contains nuts; gluten-freeFruity Pebbles Panna Cotta
Cereal Infused Cream with Crispy Fruity Pebbles Sprinkles contains gelatin; gluten-freeGreen Matcha Layer Cake
Whipped Mascarpone Frosting, Fresh Berries, Mango Purée & Edible FlowersKahlua & Chocolate Truffle Torte
Raspberry Coulis, Chantilly Cream & Chocolate CigaretteMiniature Desserts
Rainbow Petit Four
Vanilla Cake, Chocolate Buttercream & GanacheRhubarb Ricotta Tartlet
Ricotta Pastry Cream & Candied RhubarbMiniature Vanilla Crème Brûlée
Caramelized Sugar gluten-freeAlmond Poppy Seed Cake Bite
Blueberry Frosting & Toasted Almond contains nuts; gluten-free, veganLayered Salted Caramel & Ganache
Salted Caramel Cream, Chocolate Ganache, Whipped Cream & Pecan Brittle contains nuts; gluten-freeGreen Matcha Cake Bite
Mascarpone Whipped Cream & FlowersMini Fruity Pebbles Panna Cotta
Cereal Infused Cream with Crispy Fruity Pebbles Sprinkles contains gelatin; gluten-freeItems are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.