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THE bridezilla

May 10, 2016 Filed Under: Weddings

They are out there. We all know one. But have you handled one before? The Bridezilla…

Comparable to how Lindsay Lohan’s momager had to wrangler her during those angsty years, you too could have a best friend who gets married and becomes an absolute handful; an entertaining and endearing nightmare who you still love, mind you. So, will she be predisposed to being a bridezilla? Who knows. But there certainly are a few tips that can help you maintain your sanity without having to call up Dina for advice.

  1. Brides are Always Right – As tough as it might be to be a supportive friend, sister or fiancé, you have to remember you will most likely only experience this personality once. Or let’s hope. Second time around it might be appropriate to just say no.
  2. Be Understanding – Remember this is the bride’s special day. And to you it might not seem as overwhelmingly stressful, but to her, she lives and breathes this day. Don’t let the bride’s rants and demands ruffle your feathers. The wedding planning process does not last forever and there is a good chance she might not even remember the concerns once tomorrow arrives. Take a few deeps breathes, smile and remember you will survive!
  3. Be Flexible – With 800 decisions to make, it’s more likely than not the bride will change her mind and throw you a curve ball more than once. There is no way to expect the consistently change moods or ideas, all you can do is mentally prepare for the phone calls, tears and tantrums.
  4. Be Available – Brides (your bride?) may just need someone to listen. Be supportive, and take her mind off the wedding for an afternoon or just let her vent.
  5. Pick Your Battles – There will come a time you will have to put your foot down. Negotiate and find a way for all parties involved to be happy with the resolution.

Using Fruits & Vegetables in Floral Decor

November 21, 2013 Filed Under: Brilliant Blooms

fall produceIt’s not hard to notice the rich colors and intricate textures of Autumn.  As the season changes we are reminded just how lucky we are to be here, witnessing the beauty and bounty of nature surrounding us.

Our grocery stores are stocked with tremendous sculptures of produce, some of which we haven’t seen since last year, leaves turn colors we never expect, the sky light reflects a different hue that accentuates textures and colors we could not see before.

fall leaves

 

As florists and decor specialists, we cannot ignore the new variety of ingredients we have to work with!  This time of year is so exciting, flavorful and luscious.

Here are some examples of Vibrant Flowers beautiful bounty. Our designer’s favorites this year have been osage oranges, lady apples and persimmons. We are grateful to have and use these amazing combinations of color, form, line and texture. Enjoy!  We sure did!

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Fall table arrangement by Vibrant Flowers in Portland, Oregon

Romanesco Broccoli

Fall flower arrangement in mercury glass vase by Vibrant Flowers in Portland, Oregon

Pomegranates, Cranberries & Figs

Fall table arrangement by Vibrant Flowers in Portland, Oregon with peach roses and persimmons

Persimmons

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You might also like to

  • Follow Vibrant Flowers Pinterest Board
  • Check out this AMAZING fruit carving video
  • Contact Vibrant Flowers for your next event!

Catering & Event Services by Vibrant Table

July 23, 2013 Filed Under: Biz Buzz, Catering Chronicles

Who WE ARE

Vibrant Table Catering & Events is an event company based in Portland, Oregon and serving the extended Portland-Salem-Hood River area. We offer an extensive range of event related services including catering, planning, production, design and management.

what we do

With artistry and panache, we create remarkable events that capture our guests’ imaginations the moment they walk through the door. Our services are tailored to your unique event and needs. Whether you are looking for full-blown event production and design or drop-off of treats for a birthday party, we infuse passion, creativity and experience into everything we do.

Accolades

Best Oregon Caterer (3x)
Northwest Meeting & Events Magazine
2011-2013
Best Oregon Event Florist (2x)
Northwest Meeting & Events Magazine
2012-2013
Best Portland Caterer (7x)
Oregon Bride Magazine
2006-2010, 2012-2013

 You might also like to

  • Learn more about us and our services
  • Watch other videos of Vibrant Table events
  • See images of our food, design, venus, and more
  • Connect on Facebook, Twitter, Pinterest or Linked In

Why let a pro handle your event rentals?

October 9, 2012 Filed Under: Bridal Boutique, Factual FAQs, Setting the Stage

How much are your time and sanity worth? The lucky few who have plenty of both may find that managing event rentals for your wedding, private party, or business event justify the potential, yet minor, cost savings. If your time is money and peace of mind is invaluable, Vibrant Table recommends letting a professional handle this essential but time-consuming aspect of your event – whether that be your wedding coordinator, event planner, or caterer. You WILL thank us!

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Lower Work Load

What goes into planning and producing an event? There’s likely any combination of food, bar, lighting, linens, chairs, tables, pipe and drape, specialty lounge furniture, tableware, additional catering equipment, floral, other decor, entertainment, photography and videography. Manage your own vendors – equipment rentals or otherwise — and you’re responsible for…

  • researching what you’ll need from each vendor and how much of each item
  • comparing costs across vendors
  • communicating the inevitable multiple revisions to your order
  • confirming and reconfirming orders
  • keeping track of deadlines
  • coordinating load-in and load-out with the venue for each vendor
  • checking that everyone has delivered what’s expected
  • ensuring that everything gets returned to its proper home

One Contact

When your planner or catering rep manages your rentals, you call one person. We’re then responsible for reconfiguring your order and communicating changes to applicable parties. Aaahh… a sigh of relief.

KNOWLEDGE

As a beginning planner, you may not know what questions to ask. On the other hand, your coordinator knows what information vendors need to perform before the conversation begins – streamlining communication for all parties.

EXPERIENCE

Going with the pros means you reap the benefit of years of experience, failures as well as successes. We’ve already maneuvered the industry landscape so you don’t have to.

Sourcing

Going for a specific look? A professional planner knows the inventory and specialties offered by local and possibly even national vendors. We’re on top of new trends and products, and can help you navigate the endless possibilities.

Vendor Vetting

The pros know which vendors they can rely on to be professional and follow through. We know who always shows up on time, delivers quality materials, and offers fair pricing.

Connections

Your professional coordinator has access in a way that you, as a private individual, do not. We can call for last minute changes on a weekend. We can request free samples and sometimes vendors might even throw in a few extras for good will.

Save Time

You may not mind the endless communication that’s going to be involved in the months and weeks leading up to your event. But what about the days before and day of? Do you have time to inspect 100 linens and count 300 plates, forks, etc.?  Do you really want to be looking for the last 10 forks when everyone else has gone home?

Cost Savings

Yes, your coordinator will charge a service fee for managing rentals and vendors. Most will package it into their contract with you. However, they also can save you money. They can negotiate deals with vendors. Should you manage your rentals, you will probably make beginner mistakes. Perhaps you underestimated glassware for the bar or overlooked something as simple as extension cords. These mistakes can cost you in the long run as vendors scramble last minute to fill in the gaps.

Seamless Event Experience

Is your guests’ event experience important? Errors compromise service. Even the pros occasionally make mistakes, but they know how to respond to each emergency and can even call in favors. They’re working behind the scenes to find a solution, so your guests probably won’t even notice that something is awry. As a beginner, the likelihood of making a mistake that impacts your guests’ experience significantly increases

.

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What do you think?

We rest our case. What do you think? Is it worth it to hire a professional to manage your event rentals? Have you chosen to manage your rentals in the past? Tell us about your experience. We love to hear from  you!

Photo Credits

We are indebted to the photographers who allow us show their work. The Victorian table top was shot at an Oregon Bride inspiration shoot and can be found in their Fall 2010 issue. The white and salmon room was contributed by Evrim Icoz Photography.

You Might Also Like

  • To meet some of the awesome vendors we’ve worked with.
  • To explore common misconceptions related to catering and events. 
  • To learn about Portland event happenings by signing up for our mailing list. 

 

Real Wedding: Oregon Garden Affair

October 13, 2011 Filed Under: Bridal Boutique, Soiree Spotlights

Loved this garden wedding by Life Candids Photography so much, we just had to share a few of our fave shots. Brenda and Doug’s big day also provides lots of cost-saving tips, proving you don’t necessarily have to sacrifice style with some budget-savvy planning.
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Bren and Doug chose a relative’s beautiful garden as the setting for their nuptials, nixing the cost of renting a venue. CATERING NOTE: Expect some added cost for barbecues and other cooking necessities since a professional on-site kitchen is not available.

A naturally stunning backdrop, the garden also allowed them to save on extra decor.

Bren and Doug kept their guest count low. All around this is the most impactful way to reduce wedding costs. There are fewer rentals, fewer staff, fewer goody-bags, and less food.

Since there were more than a dozen children attending, Bren and Doug offered a kid’s buffet. Popular with the little ones because it’s loaded with things they love and costs much less than the Northwest-themed buffet served to the adults. A win-win!

Our fabulous florist, Page Winograd, says that limiting the types of flowers in your arrangements helps save precious dollars because it allows her to buy larger quantities. Gerbera daisies, roses, poppy pods, and lamb’s ear are used throughout the bridal bouquets, table centerpieces, and even the cake. (flowers by Vibrant Table, cake by La Joconde)

WHAT ABOUT YOU? Have any cost-saving tips? Please share them in the comments below!

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You might also like

  • More event tips from Vibrant Table
  • Other real Vibrant weddings
  • Gorgeous bridal bouquets from our team of talented florists.

About Us

Vibrant Table Catering & Events is an award-winning, full-service catering and event production company serving Portland, Salem, Vancouver, Hood River and surrounding areas.

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    Check out our exclusive venues:

     

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