Some pumpkins are for carving, and some pumpkins are for eating. Tis the season for these squash wonders and Chef Steve Brockman shares his favorite recipe for pumpkin cake. Add pear-ginger relish and cranberry-caramel sauce and this recipe goes from comfort food to epicurean delight. Plus, all parts can be made ahead of time, making it an easy dessert for fall dinner parties. [Read more…]
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