The rural area where I grew up was rather unremarkable except for two features: the alligator farm off exit 15, where you could watch barrel-chested lads wrestle the angry lizards, and acres upon acres of lush strawberry fields. Diving into a giant bowl of freshly-picked berries smothered over buscuity shortcake and topped with heavenly whipped cream was one of my greatest childhood delights. Chef Steve Brockman helps me elevate that simple pleasure with a shortcake infused with almond and orange zest – just in time for another favorite childhood celebration marked by sparklers and exploding fireworks. Mmmmmm… I know what I’ll be feasting on this Independence Day.

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