Available June 15th through September 15th
Hors d’Oeuvres
Black Garlic Steak Skewer (DF, GF)
Gochujang Glaze & Sesame Seeds
Caribbean Chicken Skewer (DF, GF)
Pickled Cucumber, Charred Pineapple & Jerk Seasoning
Chicken ‘n’ Biscuit Slider
Fried Chicken, Cheddar Biscuit, House-Made Pickle & Pepper Jelly
Green Chickpea Hummus (GF, V+)
Taro Chip & Mama Lil’s Peppers
Nori Crisps
Ahi Tuna, Wasabi-Avocado Mousse & Sriracha
Potato Salad Skewer
Baby Potato, Cornichons & Quail Egg, with a Dijon Aioli Drizzle & Chives
Compressed Watermelon Skewer (GF, V)
Goat Cheese & Cracked Black Pepper
Salads
Gem Lettuce Salad (GF, V+)
Heirloom Tomatoes, Tempura Fried Avocado & Sweet Corn Vinaigrette
Organic Farm Greens Salad (GF, V+)
Grape Tomatoes, Cucumber, Sunflower Seeds & Garden Herb Vinaigrette
Romaine & Arugula Salad with Fresh Peaches
Crispy Pancetta, Oregon Blue Cheese Crumbles & Smoked Honey Vinaigrette
Spinach & Blackberry Salad (GF, V+)
Romaine, Watermelon Radish, Shaved Sweet Onion & Poppyseed Vinaigrette
Summer Melon Salad (GF, V)
Wild Arugula, Feta, Mint, Niçoise Olives & Champagne Vinaigrette
Salads Served with Rustic Whole Grain Bread & Sweet Cream Butter
Plated Entrées
Bourbon-Honey Braised Pork (GF)
Parsley, Sweet Onions, Orange, Whole Roasted Baby Carrots & Herb Grits Cake
Brown Butter Cod (GF)
Summer Vegetable Succotash, Lemon & Smoky Tomato Broth
Dry Rub BBQ Chicken Breast (DF, GF)
Sweet Peach & Chipotle Glaze, Warm Mixed Beans & Tangy Cilantro Coleslaw
Eggplant Caponata (GF, V+)
Roasted Eggplant, Tomatoes & Capers, with Ancient Grain Cake, Arugula Pesto & Fried Basil
contains nuts
Grilled Chicken Thigh (DF, GF)
Coconut Milk Marinade, Crispy Green Rice, Snap Peas, Scallion & Green Beans, with Sweet Pepper & Mango Relish
Sable Fish (DF, GF)
Forbidden Rice, Long Bean, Napa Cabbage & Laksa Sauce
Seared Petite Tenderloin Steak* (GF)
Balsamic Marinade, Heirloom Tomato Tapenade, Ricotta-Zucchini Rosti & Garlic Roasted Broccolini
Summer Garden Thai Curry (GF, V+)
Roasted Summer Squash, Eggplant, Tomatoes, Peppers, Edamame & Sunflower Seeds, with Forbidden Rice & Coconut Yellow Curry Sauce
Desserts
Dark Chocolate Tart (GF, V+)
Fresh Fruit, Figs & Chocolate Ganache
Grasshopper Dark Chocolate Cake
Dark Chocolate Sponge Cake, Dark Chocolate Ganache, Minted Cream & 24-Carat Flourish
Olive Oil Cake
Fresh Berries & Champagne Crème Anglaise
Orange Creamsicle Cake (GF)
Almonds, Orange-Vanilla Cream & Candied Orange
contains nuts
Strawberry Shortcake
Fresh Berries & Champagne Crème Anglaise
(GF) Gluten-free (DF) Dairy-free (V) Vegetarian (V+) Vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.

Portland Garden Party//Photo: David Papazian