Available June 15th through September 15th
Hors d’oeuvres
Bacon-Wrapped Pickle
Pimento Cheese
gluten-free
Black Garlic Steak Skewer
Gochujang Glaze & Sesame Seeds
dairy-free gluten-free
Caribbean Chicken Skewer
Pickled Cucumber, Charred Pineapple & Jerk Seasoning
dairy-free gluten-free
Chicken ‘n’ Biscuit Slider
Fried Chicken, Cheddar Biscuit, House-Made Pickle & Pepper Jelly
Compressed Watermelon Square
Goat Cheese & Cracked Black Pepper
gluten-free, vegetarian
Fig & Ricotta Crostini
Willamette Valley Honey & Basil
vegetarian
Grilled Chicken BLT Skewer
Grape Tomatoes, Applewood-Smoked Bacon, Lettuce & Basil Aioli
dairy-free, gluten-free
Grilled Zucchini Ribbons
Walnut Chorizo & Mama Lil’s Peppers
gluten-free, vegan
Mini Shrimp Tostada
Chili-Lime Shrimp, Smashed Avocado, Sour Cream, Cotija Cheese & Micro Cilantro
gluten-free
Nori Crisps
Ahi Tuna, Wasabi-Avocado Mousse & Sriracha
Watermelon Gazpacho
Chipotle, Cucumber, Jicama, Mint & Cilantro
gluten-free, vegan
Salads
Gem Lettuce Salad
Heirloom Tomatoes, Tempura Fried Avocado & Sweet Corn Vinaigrette
gluten-free, vegan
Green Goddess Salad
Butter Lettuce, Shaved Radish & Chives
gluten-free, vegetarian
Organic Farm Greens Salad
Grape Tomatoes, Cucumber, Sunflower Seeds & Garden Herb Vinaigrette
gluten-free, vegan
Romaine & Arugula Salad with Fresh Peaches
Oregon Blue Cheese Crumbles & Smoked Honey Vinaigrette
gluten-free, vegetarian
Spinach & Blackberry Salad
Romaine, Watermelon Radish, Shaved Sweet Onion & Poppy Seed Vinaigrette
gluten-free, vegan
Summer Melon Salad
Wild Arugula, Feta, Mint, Niçoise Olives & Champagne Vinaigrette
gluten-free, vegetarian
Salads Served with Rustic Whole Grain Bread & Sweet Cream Butter
Plated Entrées
Bourbon-Honey Braised Pork
Parsley, Sweet Onions, Orange, Whole Roasted Baby Carrots & Herb Grits Cake
gluten-free
Brown Butter Pacific Rockfish
Summer Vegetable Succotash, Lemon & Smoky Tomato Broth
gluten-free
Dry Rub BBQ Chicken Breast
Sweet Peach & Chipotle Glaze, Warm Mixed Beans & Tangy Cilantro Coleslaw
dairy-free, gluten-free
Eggplant Caponata
Roasted Eggplant, Tomatoes & Capers, with Ancient Grain Cake, Arugula Pesto & Fried Basil
contains nuts; gluten-free, vegan
Grilled New York Filet*
Kohlrabi & Sweet Onion Purée, Butter-Poached Radish, Roasted Rapini & Parsley Sauce
gluten-free
Herb & Garlic Chicken Thigh
Tri-colored Cherry Tomatoes with Summer Basil & Balsamic, Broad Bean & Pesto Risotto
contains nuts; gluten-free
Seared Petite Tenderloin Steak*
Balsamic Marinade, Heirloom Tomato Tapenade, Ricotta-Zucchini Rosti & Garlic Roasted Broccolini
gluten-free
Smoked Portobello Mushroom
White Bean, Quinoa, Greens, Puffed Millet & Romesco
contains nuts; gluten-free, vegan
Plank-Grilled Salmon
Sweet Corn & Amarillo Coulis, Preserved Cherry Gastrique, Blue Bird Farms Farro, Stone Fruit, Baby Greens & Herbs
dairy-free
Summer Garden Thai Curry
Roasted Summer Squash, Eggplant, Tomatoes, Peppers, Edamame & Sunflower Seeds, with Forbidden Rice & Coconut Yellow Curry Sauce
gluten-free, vegan
Plated Desserts
Caramelized Peach Galette
Rosemary Honey, Whipped Cardamom Cream & Blackberries
Dark Chocolate Tart
Fresh Fruit, Figs & Chocolate Ganache
contains nuts; gluten-free, vegan
Deconstructed Key Lime Pie
Key Lime Curd, Burnt Meringue, Graham Cracker Crunch & White Chocolate
Olive Oil Cake
Fresh Berries & Champagne Crème Anglaise
Strawberry Shortcake
Sweet Biscuits, Strawberry Coulis, Fresh Strawberries & Whipped Cream
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.

Portland Garden Party//Photo: David Papazian