Vibrant Table
Catering & Events

Catering to the Senses

503.297.9635
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Summer

Available June 15th through September 15th

 

 

Hors d’Oeuvres

 

Black Garlic Steak Skewer (DF, GF)
Gochujang Glaze & Sesame Seeds

 

Caribbean Chicken Skewer (DF, GF)
Pickled Cucumber, Charred Pineapple & Jerk Seasoning

 

Chicken ‘n’ Biscuit Slider
Fried Chicken, Cheddar Biscuit, House-Made Pickle & Pepper Jelly

 

Green Chickpea Hummus (GF, V+)
Taro Chip & Mama Lil’s Peppers

 

Nori Crisps
Ahi Tuna, Wasabi-Avocado Mousse & Sriracha

 

Potato Salad Skewer
Baby Potato, Cornichons & Quail Egg, with a Dijon Aioli Drizzle & Chives

 

Compressed Watermelon Skewer (GF, V)
Goat Cheese & Cracked Black Pepper

 

 

Salads

Gem Lettuce Salad (GF, V+)
Heirloom Tomatoes, Tempura Fried Avocado & Sweet Corn Vinaigrette

 

Organic Farm Greens Salad (GF, V+)
Grape Tomatoes, Cucumber, Sunflower Seeds & Garden Herb Vinaigrette

 

Romaine & Arugula Salad with Fresh Peaches
Crispy Pancetta, Oregon Blue Cheese Crumbles & Smoked Honey Vinaigrette

 

Spinach & Blackberry Salad (GF, V+)
Romaine, Watermelon Radish, Shaved Sweet Onion & Poppyseed Vinaigrette

 

Summer Melon Salad (GF, V)
Wild Arugula, Feta, Mint, Niçoise Olives & Champagne Vinaigrette

 

Salads Served with Rustic Whole Grain Bread & Sweet Cream Butter

 

 

 

Plated Entrées

Bourbon-Honey Braised Pork (GF)
Parsley, Sweet Onions, Orange, Whole Roasted Baby Carrots & Herb Grits Cake

 

Brown Butter Cod (GF)
Summer Vegetable Succotash, Lemon & Smoky Tomato Broth

 

Dry Rub BBQ Chicken Breast (DF, GF)
Sweet Peach & Chipotle Glaze, Warm Mixed Beans & Tangy Cilantro Coleslaw

 

Eggplant Caponata (GF, V+)
Roasted Eggplant, Tomatoes &  Capers, with Ancient Grain Cake, Arugula Pesto & Fried Basil
contains nuts

 

Grilled Chicken Thigh  (DF, GF)
Coconut Milk Marinade, Crispy Green Rice, Snap Peas, Scallion & Green Beans, with Sweet Pepper & Mango Relish

 

Sable Fish (DF, GF)
Forbidden Rice, Long Bean, Napa Cabbage & Laksa Sauce

 

Seared Petite Tenderloin Steak* (GF)
Balsamic Marinade, Heirloom Tomato Tapenade, Ricotta-Zucchini Rosti & Garlic Roasted Broccolini

 

Summer Garden Thai Curry (GF, V+)
Roasted Summer Squash, Eggplant, Tomatoes, Peppers, Edamame & Sunflower Seeds, with Forbidden Rice & Coconut Yellow Curry Sauce

 

Desserts

Dark Chocolate Tart (GF, V+)
Fresh Fruit, Figs & Chocolate Ganache

 

Grasshopper Dark Chocolate Cake
Dark Chocolate Sponge Cake, Dark Chocolate Ganache, Minted Cream & 24-Carat Flourish

 

Olive Oil Cake
Fresh Berries & Champagne Crème Anglaise

 

Orange Creamsicle Cake (GF)
Almonds, Orange-Vanilla Cream & Candied Orange
contains nuts

 

Strawberry Shortcake
Fresh Berries & Champagne Crème Anglaise

 

 

(GF) Gluten-free    (DF) Dairy-free   (V) Vegetarian    (V+) Vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.

*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. 

 

This is only a sampling of our available menu. For full menu options and to discuss your event, please contact us at 503.297.9635, or inquiry@vibranttable.com.

 

 

Oregon-Garden-Kurt-Beadell

Portland Garden Party//Photo: David Papazian

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2010 SE 8th Avenue • Portland, OR 97214
503.297.9635
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    Vibrant Table is a proud entity of VT Group: Oregon’s premier hospitality purveyor.

     

    Check out our exclusive venues:

     

    The Loft at 8th Ave
    The Exchange Ballroom

    Lan Su Chinese Garden
    VT Group provides casual to high-end, full-service catering, event production and facility management. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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