Vibrant Table
Catering & Events

Catering to the Senses

503.297.9635
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Spring

Available March 15th through June 15th

 

Hors d’oeuvres

Honey-Glazed Pork Belly

Smoked Blueberries & Crumbled Cornbread

 

Crab & Artichoke Ravigote

Endive Cup, Capers, Tarragon & Chives
dairy-free, gluten-free

 

Korean Fried Chicken

Kimchi, Green Onions & Sesame Seeds

 

Sweet Pea Crostini

Sweet Pea Purée & Cherry Tomatoes
vegan

 

Baked Chèvre Tartlet
Strawberries, Basil & Balsamic Reduction
vegetarian

 

Spring Herb Pesto
Crispy Polenta & Pickled Radish
gluten-free, vegan

 

Grilled Peruvian Beef Skewer
Aji Verde Sauce
dairy-free, gluten-free

 

Grilled Chicken BLT Skewer
Grape Tomatoes, Applewood-Smoked Bacon, Lettuce & Basil Aioli
dairy-free, gluten-free

 

Smoked Coho Salmon Roulade
Fresh Cucumber, Dill, Chive & Lemon
gluten-free

 

Polpette di Ricotta
Fried Ricotta & Mozzarella with Calabrian Chili-Honey Glaze
dairy-free, gluten-free

 

Salads

 

Arugula & Watercress Salad
Strawberries, Shaved Sweet Onion, Chèvre & Hazelnut Vinaigrette
contains nuts; gluten-free, vegetarian

 

Roasted Beet & Citrus
Watermelon Radish, Pistachio, Frisée, Pea Shoots & Orange-Balsamic Vinaigrette
contains nuts; gluten-free, vegan

 

Grilled Asparagus & Burrata Salad
Pickled Radish, Green Chickpeas, Burrata & Petite Salad
contains nuts; gluten-free, vegetarian

 

Mixed Green Salad
Shaved Carrot, Snap Peas & Lemon-Tarragon Vinaigrette
contains nuts; gluten-free, vegan

 

Soup & Salads Served with Rustic Whole Grain Bread & Sweet Cream Butter

 

Plated Entrées

 

Rosemary Roasted Chicken Breast
Onion Soubise, Confit of Spring Vegetables & Lemon-Herb Salad
gluten-free

 

Braised Pork Tagine
Cous Cous with Currants, Dried Apricots, Mint, Shaved Carrots, Preserved Lemon & Olive
dairy-free

 

Pastrami Spiced Beef Short Rib
Braised Red Cabbage, Fried Potatoes, Roasted Baby Carrots, Dill, Fennel & Pickled Mustard Seeds
dairy-free, gluten-free

 

Grilled New York Strip Loin*
Spring Vegetable Hash & Creamy Dijon Mustard Sauce
gluten-free

 

Plank Grilled Pacific Chinook Salmon
Rhubarb & Pink Peppercorn Marmalade, Lemony Ancient Grain Pilaf with Peas & Roasted Mushrooms & Spinach-Basil Broth
dairy-free, gluten-free

 

Pan-Seared Cod
Pesto Butter, Yukon Gold & Leek Gratin, Asparagus & Bercy Sauce
contains nuts; gluten-free

 

Roasted Garlic Amaranth Polenta
Vegetable Primavera & Herb Pesto
gluten-free, vegan

 

Mushroom Three Ways
Smoked, Roasted & Fried Seasonal Mushrooms with Truffled Pea Purée, Quinoa, Edamame & Asparagus
gluten-free, vegan

 

Grilled Cauliflower Steak
Tahini Purée, Beluga Lentils, Currant & Walnut Sauce
contains nuts; gluten-free, vegan

 

Plated Desserts

 

Blueberry Cheesecake
Pistachio Crust & Verbena Cream
contains nuts; gluten-free

 

Green Matcha Layer Cake
Whipped Mascarpone Frosting, Fresh Berries, Mango Purée & Edible Flowers

 

Kahlua & Chocolate Truffle Torte 
Raspberry Coulis, Chantilly Cream & Chocolate Cigarette

 

Fruity Pebbles Panna Cotta
Cereal-Infused Cream with Crispy Fruity Pebbles Sprinkles
contains gelatin; gluten-free

 

(GF) Gluten-free (DF) Dairy-free (V) Vegetarian (V+) Vegan
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.

This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.

Photo: David Papazian Photography

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2010 SE 8th Avenue • Portland, OR 97214
503.297.9635
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    Vibrant Table is a proud entity of VT Group: Oregon’s premier hospitality purveyor.

     

    Check out our exclusive venues:

     

    The Loft at 8th Ave
    The Exchange Ballroom

    Lan Su Chinese Garden
    VT Group provides casual to high-end, full-service catering, event production and facility management. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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