Available March 15th through June 15th
Hors d’Oeuvres
Pancetta Wrapped Brussels Sprouts (DF, GF)
Balsamic Reduction
Jackfruit Crab Cake 6pk (DF, GF)
Old Bay, Gluten Free Breadcrumbs, Celery & Lemon Caper “Aioli”
Trio of Dips (V)
Spinach Artichoke, Caramelized Onion, Sweet Pea Puree with Croccontini Crackers & Grilled Baguette (serves 6)
Artisan Cheese Box (V)
Chef’s Choice of 3 Artisan Cheeses, Grapes, Nuts, Dried Fruit & Baguette. Serves 2-4.
Mezza Box
Lamb Sausage, Marinated Feta, Hummus (GF, V+), Baigan Choka (GF, V+), Greek Olives & Fried Roti Bread. Serves 2-4.
Oregon Vegetable Bounty Box (V)
Crudité of Vegetables with Buttermilk Dressing & Spinach Gorgonzola Dip. Serves 2-4.
Antipasto Box (DF, GF)
Fresh Peppers, Olives, Marinated Artichokes, Garlic Mushrooms & Charcuterie. Serves 2-4.
NW Charcuterie Box
Assorted Cured & Smoked Charcuterie, Including Olympia Provisions, Red Onion Marmalade, Mixed Olives, Cornichons & Toasted Baguette. Serves 2-4.
Fresh Fruit Box (GF, V+)
Seasonal Fruit
Soups & Salads
Asparagus & Arugula Salad (GF)
Grilled Asparagus, Arugula, Strawberries, Shaved Sweet Onion, Chèvre & Hazelnut Vinaigrette
Wild Arugula Salad (GF, V+)
Olive Oil Poached Artichokes, Spring Peas, Niçoise Olives, Baby Red Potatoes & Lemon-Tarragon Vinaigrette
Farm Stand Salad (GF, V+)
Seasonal Vegetables & Champagne Vinaigrette
Chilled Pea & Mint Soup (GF, V)
Crispy Wasabi Peas, Crème Fraiche
Soup & Salads Served with La Brea Dinner Roll & Sweet Cream Butter
Plated Entrées
Rosemary Roasted Chicken Breast (GF)
Onion Soubise, Confit of Spring Vegetables & Lemon-Herb Salad
Cider Braised Pork Shoulder (GF, DF)
Slow Cooked Black-Eyed Peas & Smoky Bacon, Endive & Arugula Slaw
Braised Beef Short Rib (GF)
Warm Potato Salad, Pork Lardons, Rogue Smoky Blue, Fresh Watercress & Sabra
Seared Cod Almondine (GF)
Brown Butter & Toasted Almond, Spring Vegetable Hash
Roasted Garlic Amaranth Polenta (GF, V+)
Vegetable Primavera & Herb Pesto
Desserts
Lemon Chiffon Cake (NF, V)
Honey Mascarpone & Blueberry Compote
Kahlua & Chocolate Truffle Torte (NF, V)
Raspberry Coulis, Chantilly Cream & Chocolate Cigarette
Chocolate Cashew Tart(GF, V+)
Fresh Fruit & Whipped Coconut Cream (contains nuts)
(GF) Gluten-free (DF) Dairy-free (NF) Nut-free (V) Vegetarian (V+) Vegan
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.
