Available March 15th through June 15th
Hors d’Oeuvres
Sweet Pea Crostini (V+)
Sweet Pea Purée & Cherry Tomatoes
Baked Chèvre Tartlet (V)
Strawberries, Basil & Balsamic Reduction
Spring Herb Pesto (GF, V+)
Crispy Polenta & Pickled Radish
Grilled Peruvian Beef Skewer (DF, GF)
Aji Verde Sauce
Grilled Chicken BLT Skewer (DF, GF)
Grape Tomatoes, Applewood-Smoked Bacon, Lettuce & Basil Aioli
Smoked Coho Salmon Roulade (GF)
Fresh Cucumber, Dill, Chive & Lemon
Polpette di Ricotta (V)
Fried Ricotta & Mozzarella with Calabrian Chili-Honey Glaze
Chilled Vichyssoise Cups (GF, V)
Creamy Potato & Leeks with Chive Batons
Salads
Arugula & Watercress Salad (GF, V)
Strawberries, Shaved Sweet Onion, Chèvre & Hazelnut Vinaigrette
contains nuts
Roasted Beet & Citrus (GF, V+)
Watermelon Radish, Pistachio, Frisée, Pea Shoots & Orange-Balsamic Vinaigrette
contains nuts
Grilled Asparagus & Burrata Salad (GF, V)
Pickled Radish, Green Chickpeas, Burrata & Petite Salad
Mixed Green Salad (GF, V+)
Shaved Carrot, Snap Peas & Lemon-Tarragon Vinaigrette
Soup & Salads Served with Rustic Whole Grain Bread & Sweet Cream Butter
Plated Entrées
Rosemary Roasted Chicken Breast (GF)
Onion Soubise, Confit of Spring Vegetables & Lemon-Herb Salad
Braised Pork Tagine (DF)
Cous Cous with Currants, Dried Apricots, Mint, Shaved Carrots, Preserved Lemon & Olive
Pastrami Spiced Beef Short Rib (DF, GF)
Braised Red Cabbage, Fried Potatoes, Roasted Baby Carrots, Dill, Fennel & Pickled Mustard Seeds
Grilled New York Strip Loin* (GF)
Spring Vegetable Hash & Creamy Dijon Mustard Sauce
Plank Grilled Pacific Chinook Salmon (DF, GF)
Rhubarb & Pink Peppercorn Marmalade, Lemony Ancient Grain Pilaf with Peas & Roasted Mushrooms & Spinach-Basil Broth
Pan-Seared Cod (GF)
Pesto Butter, Yukon Gold & Leek Gratin, Asparagus & Bercy Sauce
Roasted Garlic Amaranth Polenta (GF, V+)
Vegetable Primavera & Herb Pesto
Mushroom Three Ways (GF, V+)
Smoked, Roasted & Fried Seasonal Mushrooms with Truffled Pea Purée, Quinoa, Edamame & Asparagus
Grilled Cauliflower Steak (GF, V+)
Tahini Purée, Beluga Lentils, Currant & Walnut Sauce
contains nuts
Desserts
Lemon Poppyseed Cake (GF, V+)
Toasted Almonds & Blueberry Compote
contains nuts
Green Matcha Layer Cake
Whipped Mascarpone Frosting, Fresh Berries, Mango Purée & Edible Flowers
Kahlua & Chocolate Truffle Torte
Raspberry Coulis, Chantilly Cream & Chocolate Cigarette
Fruity Pebbles Panna Cotta (GF)
Cereal-Infused Cream with Crispy Fruity Pebbles Sprinkles
(GF) Gluten-free (DF) Dairy-free (V) Vegetarian (V+) Vegan
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.
