Available March 15th through June 15th
Hors d’oeuvres
Honey-Glazed Pork Belly
Smoked Blueberries & Crumbled Cornbread
Crab & Artichoke Ravigote
Endive Cup, Capers, Tarragon & Chives
dairy-free, gluten-free
Korean Fried Chicken
Kimchi, Green Onions & Sesame Seeds
Sweet Pea Crostini
Sweet Pea Purée & Cherry Tomatoes
vegan
Baked Chèvre Tartlet
Strawberries, Basil & Balsamic Reduction
vegetarian
Spring Herb Pesto
Crispy Polenta & Pickled Radish
gluten-free, vegan
Grilled Peruvian Beef Skewer
Aji Verde Sauce
dairy-free, gluten-free
Grilled Chicken BLT Skewer
Grape Tomatoes, Applewood-Smoked Bacon, Lettuce & Basil Aioli
dairy-free, gluten-free
Smoked Coho Salmon Roulade
Fresh Cucumber, Dill, Chive & Lemon
gluten-free
Polpette di Ricotta
Fried Ricotta & Mozzarella with Calabrian Chili-Honey Glaze
dairy-free, gluten-free
Salads
Arugula & Watercress Salad
Strawberries, Shaved Sweet Onion, Chèvre & Hazelnut Vinaigrette
contains nuts; gluten-free, vegetarian
Roasted Beet & Citrus
Watermelon Radish, Pistachio, Frisée, Pea Shoots & Orange-Balsamic Vinaigrette
contains nuts; gluten-free, vegan
Grilled Asparagus & Burrata Salad
Pickled Radish, Green Chickpeas, Burrata & Petite Salad
contains nuts; gluten-free, vegetarian
Mixed Green Salad
Shaved Carrot, Snap Peas & Lemon-Tarragon Vinaigrette
contains nuts; gluten-free, vegan
Soup & Salads Served with Rustic Whole Grain Bread & Sweet Cream Butter
Plated Entrées
Rosemary Roasted Chicken Breast
Onion Soubise, Confit of Spring Vegetables & Lemon-Herb Salad
gluten-free
Braised Pork Tagine
Cous Cous with Currants, Dried Apricots, Mint, Shaved Carrots, Preserved Lemon & Olive
dairy-free
Pastrami Spiced Beef Short Rib
Braised Red Cabbage, Fried Potatoes, Roasted Baby Carrots, Dill, Fennel & Pickled Mustard Seeds
dairy-free, gluten-free
Grilled New York Strip Loin*
Spring Vegetable Hash & Creamy Dijon Mustard Sauce
gluten-free
Plank Grilled Pacific Chinook Salmon
Rhubarb & Pink Peppercorn Marmalade, Lemony Ancient Grain Pilaf with Peas & Roasted Mushrooms & Spinach-Basil Broth
dairy-free, gluten-free
Pan-Seared Cod
Pesto Butter, Yukon Gold & Leek Gratin, Asparagus & Bercy Sauce
contains nuts; gluten-free
Roasted Garlic Amaranth Polenta
Vegetable Primavera & Herb Pesto
gluten-free, vegan
Mushroom Three Ways
Smoked, Roasted & Fried Seasonal Mushrooms with Truffled Pea Purée, Quinoa, Edamame & Asparagus
gluten-free, vegan
Grilled Cauliflower Steak
Tahini Purée, Beluga Lentils, Currant & Walnut Sauce
contains nuts; gluten-free, vegan
Plated Desserts
Blueberry Cheesecake
Pistachio Crust & Verbena Cream
contains nuts; gluten-free
Green Matcha Layer Cake
Whipped Mascarpone Frosting, Fresh Berries, Mango Purée & Edible Flowers
Kahlua & Chocolate Truffle Torte
Raspberry Coulis, Chantilly Cream & Chocolate Cigarette
Fruity Pebbles Panna Cotta
Cereal-Infused Cream with Crispy Fruity Pebbles Sprinkles
contains gelatin; gluten-free
(GF) Gluten-free (DF) Dairy-free (V) Vegetarian (V+) Vegan
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.
