Available November 16th-24th & December 1st -19th
Hors d’Oeuvres
Bacon Wrapped Sweet Potatoes (DF, GF)
Maple-Shallot Glaze
Pistachio Crusted Grapes (GF, V)
Rogue Smoky Blue Cheese & Port Honey Glaze
Herb Roasted Chicken Skewer (DF, GF)
Apple Cider Reduction
Shrimp Skewer (DF, GF)
Spanish Chorizo & Romesco
contains nuts
Olympia Provisions Pork Pâté
Fig Jam, Pistachios & Pickled Mustard Seeds on Crostini
contains nuts
Phyllo Baked Brie (V)
Cranberry Chutney & Hazelnut Crumble
contains nuts
Jackfruit Crab Cake (GF, V+)
Old Bay, Gluten-Free Breadcrumbs, Celery & Lemon-Caper “Aioli”
Soup & Salads
Cauliflower & Leek Bisque (GF, V)
Roasted Oregon Hazelnuts, Truffle & Sage
contains nuts
Roasted Pear Salad (GF, V+)
Field Greens, Candied Walnuts & Chestnut Vinaigrette
contains nuts
Leaf Lettuce & Pomegranate (GF, V)
Feta Cheese, Tangerine & Spiced Sherry Vinaigrette
Pacific NW Salad (GF, V+)
Mixed Greens, Oregon Orchard Hazelnuts, Dried Cranberries & Pinot Vinaigrette
contains nuts
Soup & Salad are served with Rustic Whole Grain Bread & Sweet Cream Butter
Entrées
Juniper Spiced Duck Breast (GF)
Wild Rice Pilaf, Celeriac Purée & Brussels Sprouts with Preserved Blackberry & Pine Gastrique
Winter Ale Beef Short Rib (DF)
Beer Braised, Pickled Radish & Carrots with Roasted Squash & Root Vegetable Hash
Seared Salmon (GF)
Pomegranate Butter Sauce, Roasted Potatoes & Citrus Winter Slaw
Herb Stuffed Turkey Breast (DF, GF)
Braised Greens, Currants & Apple Filling with Whipped Sweet Potatoes, Sautéed Green Beans & Savory Jus
Cider Braised Pork Shoulder (DF, GF)
Pumpkin Risotto with Shaved Fennel, Apple & Arugula
Maple Smoked Squash (GF, V+)
Celeriac & White Bean Purée, Quinoa, Kale-Chestnut Pesto, Crispy Brussels Sprouts & Spiced Cranberries
contains nuts
Dessert Miniatures
Caramel Apple Fruit Crisp (GF, V+)
Oats, Brown Sugar & Cinnamon Crumble
Holiday Fudge Trio (GF)
Dark Chocolate, Maple Bourbon & Candy Cane Crunch
Vegan Pumpkin Cheesecake Bites (GF, V+)
Cashew Cream, Pumpkin & Spices
contains nuts
(GF) Gluten-free (DF) Dairy-free (NF) Nut-free (V) Vegetarian (V+) Vegan
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.