Vibrant Table
Catering & Events

Catering to the Senses

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Holiday

Available November 16th-24th & December 1st -19th

 

 

Hors d’Oeuvres

 

Bacon Wrapped Sweet Potatoes (DF, GF)
Maple-Shallot Glaze

 

Pistachio Crusted Grapes (GF, V)
Rogue Smoky Blue Cheese & Port Honey Glaze

 

Herb Roasted Chicken Skewer (DF, GF)
Apple Cider Reduction

 

Shrimp Skewer (DF, GF)
Spanish Chorizo & Romesco
contains nuts

 

Olympia Provisions Pork Pâté
Fig Jam, Pistachios & Pickled Mustard Seeds on Crostini
contains nuts

 

Phyllo Baked Brie (V)
Cranberry Chutney & Hazelnut Crumble
contains nuts

 

Jackfruit Crab Cake (GF, V+)
Old Bay, Gluten-Free Breadcrumbs, Celery & Lemon-Caper “Aioli”

 

Soup & Salads

Cauliflower & Leek Bisque (GF, V)
Roasted Oregon Hazelnuts, Truffle & Sage
contains nuts

 

Roasted Pear Salad (GF, V+)
Field Greens, Candied Walnuts & Chestnut Vinaigrette
contains nuts

 

Leaf Lettuce & Pomegranate (GF, V)
Feta Cheese, Tangerine & Spiced Sherry Vinaigrette

 

Pacific NW Salad (GF, V+)
Mixed Greens, Oregon Orchard Hazelnuts, Dried Cranberries & Pinot Vinaigrette
contains nuts

 

Soup & Salad are served with Rustic Whole Grain Bread & Sweet Cream Butter

 

 

Entrées

Juniper Spiced Duck Breast (GF)
Wild Rice Pilaf, Celeriac Purée & Brussels Sprouts with Preserved Blackberry & Pine Gastrique

 

Winter Ale Beef Short Rib (DF)
Beer Braised, Pickled Radish & Carrots with Roasted Squash & Root Vegetable Hash

 

Seared Salmon (GF)
Pomegranate Butter Sauce, Roasted Potatoes & Citrus Winter Slaw

 

Herb Stuffed Turkey Breast (DF, GF)
Braised Greens, Currants & Apple Filling with Whipped Sweet Potatoes, Sautéed Green Beans & Savory Jus

 

Cider Braised Pork Shoulder (DF, GF)
Pumpkin Risotto with Shaved Fennel, Apple & Arugula

 

Maple Smoked Squash (GF, V+)
Celeriac & White Bean Purée, Quinoa, Kale-Chestnut Pesto, Crispy Brussels Sprouts & Spiced Cranberries
contains nuts

 

 

Dessert Miniatures

Caramel Apple Fruit Crisp (GF, V+)
Oats, Brown Sugar & Cinnamon Crumble

 

Holiday Fudge Trio (GF)
Dark Chocolate, Maple Bourbon & Candy Cane Crunch

 

Vegan Pumpkin Cheesecake Bites (GF, V+)
Cashew Cream, Pumpkin & Spices
contains nuts

 

 

 

(GF) Gluten-free    (DF) Dairy-free    (NF) Nut-free    (V) Vegetarian    (V+) Vegan
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts. 

 

This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.

Photo: David Papazian Photography
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2010 SE 8th Avenue • Portland, OR 97214
503.297.9635
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    Vibrant Table is a proud entity of VT Group: Oregon’s premier hospitality purveyor.

     

    Check out our exclusive venues:

     

    The Loft at 8th Ave
    The Exchange Ballroom

    Lan Su Chinese Garden
    VT Group provides casual to high-end, full-service catering, event production and facility management. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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