Holiday

Available November 16th-24th & December 1st -19th

 

Hors d’Oeuvres

 

Bacon Wrapped Sweet Potatoes ^{(DF, GF)}
Maple-Shallot Glaze

 

Pistachio Crusted Grapes ^{(GF, V)}
Rogue Smoky Blue Cheese & Port Honey Glaze

 

Herb Roasted Chicken Skewer ^{(DF, GF)}
Apple Cider Reduction

 

Shrimp Skewer ^{(DF, GF)}
Spanish Chorizo & Romesco
contains nuts

 

Olympia Provisions Pork Pâté
Fig Jam, Pistachios & Pickled Mustard Seeds on Crostini
contains nuts

 

Phyllo Baked Brie ^(V)
Cranberry Chutney & Hazelnut Crumble
contains nuts

 

Jackfruit Crab Cake ^{(GF, V+)}
Old Bay, Gluten-Free Breadcrumbs, Celery & Lemon-Caper “Aioli”

Soup & Salads

Cauliflower & Leek Bisque ^{(GF, V)}
Roasted Oregon Hazelnuts, Truffle & Sage
contains nuts

 

Roasted Pear Salad ^{(GF, V+)}
Field Greens, Candied Walnuts & Chestnut Vinaigrette
contains nuts

 

Leaf Lettuce & Pomegranate ^{(GF, V)}
Feta Cheese, Tangerine & Spiced Sherry Vinaigrette

 

Pacific NW Salad ^{(GF, V+)}
Mixed Greens, Oregon Orchard Hazelnuts, Dried Cranberries & Pinot Vinaigrette
contains nuts

 

Soup & Salad are served with Rustic Whole Grain Bread & Sweet Cream Butter

 

 

Entrées

Juniper Spiced Duck Breast ^(GF)
Wild Rice Pilaf, Celeriac Purée & Brussels Sprouts with Preserved Blackberry & Pine Gastrique

 

Winter Ale Beef Short Rib ^(DF)
Beer Braised, Pickled Radish & Carrots with Roasted Squash & Root Vegetable Hash

 

Seared Salmon ^(GF)
Pomegranate Butter Sauce, Roasted Potatoes & Citrus Winter Slaw

 

Herb Stuffed Turkey Breast ^{(DF, GF)}
Braised Greens, Currants & Apple Filling with Whipped Sweet Potatoes, Sautéed Green Beans & Savory Jus

 

Cider Braised Pork Shoulder ^{(DF, GF)}
Pumpkin Risotto with Shaved Fennel, Apple & Arugula

 

Maple Smoked Squash ^{(GF, V+)}
Celeriac & White Bean Purée, Quinoa, Kale-Chestnut Pesto, Crispy Brussels Sprouts & Spiced Cranberries
contains nuts