Vibrant Table
Catering & Events

Catering to the Senses

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Fall & Winter

Available September 15th through March 15th

 

Hors d’Oeuvres

 

Bacon-Wrapped Sweet Potato (DF, GF)
Maple-Shallot Vinaigrette

 

Bourguignon Beef Skewer (DF, GF)
Tender Beef, Mushroom, Baby Potato, Carrot & Rich Demi

 

Herb-Roasted Chicken Skewer (DF, GF)
Apple Cider Reduction

 

Chicken Pot Pie Empanada
Diced Chicken, Potatoes, Carrots, Peas & Herbs

 

Little Idaho’s (GF)
Sour Cream, Cheddar, Crispy Bacon & Chives

 

Piri Piri Shrimp Skewer (DF, GF)
Grilled Shrimp Marinated in VT’s Mild African Chili Sauce & Fresh Herbs

 

Mini Brie Grilled Cheese (V)
Brioche & Sage Apple Jam

 

Pistachio Crusted Grapes (GF, V)
Rogue Smokey Blue Cheese & Port Honey Glaze
contains nuts

 

Vegan “Crab” Stuffed Mushrooms (GF, V+)
Jackfruit, Lemon, Parsley & New Cascadia Breadcrumbs

 

Crispy Polenta (GF, V+)
Mushroom Pâté, Pickled Shallot & Jacobsen Sea Salt

 

Plated Salads

Roasted Pear Salad (GF, V)
Field Greens, Candied Walnuts, Rogue Smokey Blue Cheese & Chestnut Vinaigrette
contains nuts

 

Kale & Squash Salad (GF, V)
Shaved Red Onion, Roasted Butternut Squash, Pumpkin Seeds, Aged Manchego & Smoked Sherry Vinaigrette

 

Pacific NW Salad (GF, V+)
Mixed Greens, Oregon Orchard Hazelnuts, Dried Cranberries & Pinot Vinaigrette
contains nuts

 

Mixed Baby Greens (GF, V+)
Berbere Spiced Roasted Cauliflower, Shaved Carrots, Shiraz Poached Raisins & Chermoula Vinaigrette

 

Arugula & Radiccio (GF, V+)
Fresh Citrus, Roasted Beets, Pistachios & Herb-Balsamic Vinaigrette
contains nuts

 

Salads Served with Rustic Whole Grain Bread & Sweet Cream Butter

 

Plated Entrées

Coffee-Rubbed New York Strip Loin* (DF, GF)
Butternut Squash Purée, Roasted Brassicas & Pinot Reduction

 

Pan-Seared Steelhead (GF)
Pickled Oregon Orchard Hazelnuts, Fig & Juniper Gastrique, Celeriac Purée, Swiss Chard & Kale
contains nuts

 

Steak au Poivre Duet* (GF)
Petite Tenderloin, Creamy Green Peppercorn Sauce, Garlic-Crusted Jumbo Shrimp, Herb Butter Whipped Potatoes & Roasted Baby Carrots

 

Herb-Roasted Chicken Breast (GF)
Leek & Apple Cornbread Pudding, Roasted Fennel & Green Beans with Sherry Mushroom Sauce

 

Obe Ata Chicken (DF, GF)
Nigerian Red Pepper Sauce, Roasted Chickpeas, Sweet Potato, Plantains, Oregon Winter Squash & Trapold Farms Mustard Greens

 

Porcini & Pinot Braised Pork (GF)
Carlton Farms Pork Shoulder, Parmesan Polenta Cake, Roasted Mushrooms & Balsamic Grilled Broccolini

 

Guajillo-Braised Short Rib (DF, GF)
Black Bean Purée, Masa Cakes, Chayote Squash & Cabbage Slaw

 

Cranberry Mole (GF, V+)
Masa Cake, Grilled Sweet Potato, Roasted Vegetables & Salsa de Semillas

 

Quinoa-Crusted Tofu Steak (GF, V+)
Mushroom Demi, Braised Greens, Roasted Squash & Beetroot Chutney

 

Northwest Green Curry (GF, V+)
Butternut Squash, Roasted Brussels Sprouts, Edamame, Yams, Roasted Eggplant, Black Rice, Pumpkin Seeds & Popped Amaranth

 

 

Plated Desserts

Egg Nog Crème Brûlée (GF)
Toasted Cinnamon & Shaved Chocolate

 

Pumpkin Roulade
Whipped Mascarpone, Cranberry Curd & Graham Cracker Crumble

 

Spiced Fruit Phyllo Bundles
Burnside Bourbon Crème Anglaise

 

Dark Chocolate Pretzel Torte
Pretzel Crust, Salted Caramel & Peanut Butter Mousse
contains nuts

 

Rustic Pear Tart
Vanilla, Hazelnuts & Chantilly Cream
contains nuts

 

Coconut Panna Cotta (GF, V+)
Clementine Coulis & Cacao Nibs

 

Blood Orange Cake (GF, V+)
Three-Layer Cake with Dark Chocolate Frosting, Blood Orange Coulis & Candied Citrus Garnish
contains nuts

 

 

(GF) Gluten-free    (DF) Dairy-free   (V) Vegetarian    (V+) Vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.

*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. 

 

This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.

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2010 SE 8th Avenue • Portland, OR 97214
503.297.9635
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    Vibrant Table is a proud entity of VT Group: Oregon’s premier hospitality purveyor.

     

    Check out our exclusive venues:

     

    The Loft at 8th Ave
    The Exchange Ballroom

    Lan Su Chinese Garden
    VT Group provides casual to high-end, full-service catering, event production and facility management. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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