Available September 15th through March 15th
Hors d’oeuvres
Bacon-Wrapped Sweet Potato
Maple-Shallot Vinaigrette
dairy-free, gluten-free
Bourguignon Beef Skewer
Tender Beef, Mushroom, Baby Potato, Carrot & Rich Demi
dairy-free, gluten-free
Herb-Roasted Chicken Skewer
Apple Cider Reduction
dairy-free, gluten-free
Chicken Pot Pie Empanada
Diced Chicken, Potatoes, Carrots, Peas & Herbs
Little Idaho’s
Sour Cream, Cheddar, Crispy Bacon & Chives
gluten-free
Piri Piri Shrimp Skewer
Grilled Shrimp Marinated in VT’s Mild African Chili Sauce & Fresh Herbs
dairy-free, gluten-free
Mini Brie Grilled Cheese
Brioche & Sage Apple Jam
vegetarian
Pistachio Crusted Grapes
Rogue Smokey Blue Cheese & Port Honey Glaze
contains nuts; gluten-free, vegetarian
Vegan “Crab” Stuffed Mushrooms
Jackfruit, Lemon, Parsley & New Cascadia Breadcrumbs
gluten-free, vegan
Crispy Polenta
Mushroom Pâté, Pickled Shallot & Jacobsen Sea Salt
gluten-free, vegan
Plated Salads
Roasted Pear Salad
Field Greens, Candied Walnuts, Rogue Smokey Blue Cheese & Chestnut Vinaigrette
contains nuts; gluten-free, vegetarian
Kale & Squash Salad
Shaved Red Onion, Roasted Butternut Squash, Pumpkin Seeds, Aged Manchego & Smoked Sherry Vinaigrette
gluten-free, vegetarian
Pacific NW Salad
Mixed Greens, Oregon Orchard Hazelnuts, Dried Cranberries & Pinot Vinaigrette
contains nuts; gluten-free, vegan
Mixed Baby Greens
Berbere Spiced Roasted Cauliflower, Shaved Carrots, Shiraz Poached Raisins & Chermoula Vinaigrette
gluten-free, vegan
Arugula & Radiccio
Fresh Citrus, Roasted Beets, Pistachios & Herb-Balsamic Vinaigrette
contains nuts; gluten-free, vegan
Salads Served with Rustic Whole Grain Bread & Sweet Cream Butter
Plated Entrées
Coffee-Rubbed New York Strip Loin*
Butternut Squash Purée, Roasted Brassicas & Pinot Reduction
dairy-free, gluten-free
Pan-Seared Steelhead
Pickled Oregon Orchard Hazelnuts, Fig & Juniper Gastrique, Celeriac Purée, Swiss Chard & Kale
contains nuts; gluten-free
Steak au Poivre Duet*
Petite Tenderloin, Creamy Green Peppercorn Sauce, Garlic-Crusted Jumbo Shrimp, Herb Butter Whipped Potatoes & Roasted Baby Carrots
gluten-free
Herb-Roasted Chicken Breast
Leek & Apple Cornbread Pudding, Roasted Fennel & Green Beans with Sherry Mushroom Sauce
gluten-free
Obe Ata Chicken
Nigerian Red Pepper Sauce, Roasted Chickpeas, Sweet Potato, Plantains, Oregon Winter Squash & Trapold Farms Mustard Greens
dairy-free, gluten-free
Porcini & Pinot Braised Pork
Carlton Farms Pork Shoulder, Parmesan Polenta Cake, Roasted Mushrooms & Balsamic Grilled Broccolini
gluten-free
Guajillo-Braised Short Rib
Black Bean Purée, Masa Cakes, Chayote Squash & Cabbage Slaw
dairy-free, gluten-free
Cranberry Mole
Masa Cake, Grilled Sweet Potato, Roasted Vegetables & Salsa de Semillas
gluten-free, vegan
Quinoa-Crusted Tofu Steak
Mushroom Demi, Braised Greens, Roasted Squash & Beetroot Chutney
gluten-free, vegan
Northwest Green Curry
Butternut Squash, Roasted Brussels Sprouts, Edamame, Yams, Roasted Eggplant, Black Rice, Pumpkin Seeds & Popped Amaranth
gluten-free, vegan
Plated Desserts
Egg Nog Crème Brûlée
Toasted Cinnamon & Shaved Chocolate
gluten-free
Pumpkin Roulade
Whipped Mascarpone, Cranberry Curd & Graham Cracker Crumble
Spiced Fruit Phyllo Bundles
Burnside Bourbon Crème Anglaise
Dark Chocolate Pretzel Torte
Pretzel Crust, Salted Caramel & Peanut Butter Mousse
contains nuts
Rustic Pear Tart
Vanilla, Hazelnuts & Chantilly Cream
contains nuts
Coconut Panna Cotta
Clementine Coulis & Cacao Nibs
gluten-free, vegan
Blood Orange Cake
Three-Layer Cake with Dark Chocolate Frosting, Blood Orange Coulis & Candied Citrus Garnish
contains nuts; gluten-free, vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.
