Available September 15th through March 15th
Hors d’Oeuvres
Bourguignon Beef Skewer (DF, GF)
Tender Beef, Mushroom, Baby Potato, Carrot & Rich Demi
Chicken Pot Pie Empanada
Draper Valley Chicken, Potatoes, Carrots, Peas & Herbs
Little Idaho’s (GF)
Sour Cream, Cheddar, Crispy Bacon & Chives
Piri Piri Shrimp Skewer (DF, GF)
Grilled Shrimp Marinated, VT Mild African Chili Sauce, Fresh Herbs
Vegan “Crab” Stuffed Mushrooms (GF, V+)
Jackfruit, Lemon, Parsley & New Cascadia Breadcrumbs
Crispy Polenta (GF, V+)
Mushroom Pâté, Pickled Shallot & Jacobsen Sea Salt
Mini Brie Grilled Cheese (V)
Brioche & Sage Apple Jam
Pistachio Crusted Grapes (GF, V)
Rogue Smokey Blue Cheese & Port Honey Glaze
contains nuts
Soup & Salads
Curried Butternut Squash Soup (GF, V+)
Pickled Carrot, Daikon Radish & Coriander
Shaved Brussels Sprouts & Kale (GF, V+)
Toasted Almonds, Grape & Sweet Dijon Vinaigrette
contains nuts
Mixed Baby Greens (GF, V+)
Berbere Spiced Roasted Cauliflower, Shaved Carrots, Shiraz Poached Raisins & Chermoula Vinaigrette
Pacific Northwest Salad (GF, V+)
Mixed Greens, Toasted Hazelnuts, Dried Cranberries & Pinot Vinaigrette
contains nuts
Arugula & Radiccio (GF, V+)
Fresh Citrus, Roasted Beets, Pistachios & Herb-Balsamic Vinaigrette
contains nuts
Soup & Salads Served with Rustic Whole Grain Bread & Sweet Cream Butter
Plated Entrées
Steak au Poivre (GF)
Petite Tenderloin, Creamy Green Peppercorn Sauce, Herb Butter Whipped Potatoes & Roasted Baby Carrots
Porcini & Pinot Braised Pork (GF)
Carlton Farms Pork Shoulder, Parmesan Polenta Cake, Roasted Mushrooms & Balsamic Grilled Broccolini
Seared Pacific Cod (DF, GF)
Caper & Olive Gremolata, Tomato Braised Cannellini Beans with Pancetta & Kale
Gochujang Braised Short Rib (GF)
Whipped Yams with Black Garlic Butter, Grilled Bok Choy, Radish & Cucumber Slaw
Obe Ata Chicken (DF, GF)
Nigerian Red Pepper Sauce, Roasted Chickpeas, Sweet Potato, Plantains, Oregon Winter Squash & Trapold Farms Mustard Greens
Northwest Green Curry (GF, V+)
Butternut Squash, Roasted Brussels Sprouts, Edamame, Yams, Roasted Eggplant, Black Rice, Pumpkin Seeds & Popped Amaranth Polenta
Maple Smoked Squash (GF, V+)
Celeriac & White Bean Puree, Kale-Chestnut Pesto, Crispy Brussel Sprouts & Spiced Cranberries
contains nuts
Desserts
Apple Cider Cake
Burnside Bourbon Infused Whipped Mascarpone, Green Apple Compote & Hazelnut Crumble
contains nuts
Dark Chocolate Pretzel Torte
Salted Caramel & Peanut Butter Mousse
contains nuts
Milk Tart
Creamy Milk & Vanilla Custard in Sweet Pastry Crust, Dusted with Cinnamon & Garnished with Kumquat, Caramelized Plantains, Coconut Cream & Espresso Brittle
Blood Orange Cake (GF, V+)
Dark Chocolate Frosting, Blood Orange Coulis & Candied Citrus Garnish
contains nuts
(GF) Gluten-free (DF) Dairy-free (V) Vegetarian (V+) Vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.
