Vibrant Table
Catering & Events

Catering to the Senses

503.297.9635
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Fall & Winter

Available September 15th through March 15th

 

Hors d’Oeuvres

 

Bourguignon Beef Skewer (DF, GF)
Tender Beef, Mushroom, Baby Potato, Carrot & Rich Demi

 

Chicken Pot Pie Empanada
Draper Valley Chicken, Potatoes, Carrots, Peas & Herbs

 

Little Idaho’s (GF)
Sour Cream, Cheddar, Crispy Bacon & Chives

 

Piri Piri Shrimp Skewer (DF, GF)
Grilled Shrimp Marinated, VT Mild African Chili Sauce, Fresh Herbs

 

Vegan “Crab” Stuffed Mushrooms (GF, V+)
Jackfruit, Lemon, Parsley & New Cascadia Breadcrumbs

 

Crispy Polenta (GF, V+)
Mushroom Pâté, Pickled Shallot & Jacobsen Sea Salt

 

Mini Brie Grilled Cheese (V)
Brioche & Sage Apple Jam

 

Pistachio Crusted Grapes (GF, V)
Rogue Smokey Blue Cheese & Port Honey Glaze
contains nuts

 

Soup & Salads

Curried Butternut Squash Soup (GF, V+)
Pickled Carrot, Daikon Radish & Coriander

 

Shaved Brussels Sprouts & Kale (GF, V+)
Toasted Almonds, Grape & Sweet Dijon Vinaigrette
contains nuts

 

Mixed Baby Greens (GF, V+)
Berbere Spiced Roasted Cauliflower, Shaved Carrots, Shiraz Poached Raisins & Chermoula Vinaigrette

 

Pacific Northwest Salad (GF, V+)
Mixed Greens, Toasted Hazelnuts, Dried Cranberries & Pinot Vinaigrette
contains nuts

 

Arugula & Radiccio (GF, V+)
Fresh Citrus, Roasted Beets, Pistachios & Herb-Balsamic Vinaigrette
contains nuts

 

Soup & Salads Served with Rustic Whole Grain Bread & Sweet Cream Butter

 

Plated Entrées

Steak au Poivre (GF)
Petite Tenderloin, Creamy Green Peppercorn Sauce, Herb Butter Whipped Potatoes & Roasted Baby Carrots

 

Porcini & Pinot Braised Pork (GF)
Carlton Farms Pork Shoulder, Parmesan Polenta Cake, Roasted Mushrooms & Balsamic Grilled Broccolini

 

Seared Pacific Cod (DF, GF)
Caper & Olive Gremolata, Tomato Braised Cannellini Beans with Pancetta & Kale

 

Gochujang Braised Short Rib (GF)
Whipped Yams with Black Garlic Butter, Grilled Bok Choy, Radish & Cucumber Slaw

 

Obe Ata Chicken (DF, GF)
Nigerian Red Pepper Sauce, Roasted Chickpeas, Sweet Potato, Plantains, Oregon Winter Squash & Trapold Farms Mustard Greens

 

Northwest Green Curry (GF, V+)
Butternut Squash, Roasted Brussels Sprouts, Edamame, Yams, Roasted Eggplant, Black Rice, Pumpkin Seeds & Popped Amaranth Polenta

 

Maple Smoked Squash (GF, V+)
Celeriac & White Bean Puree, Kale-Chestnut Pesto, Crispy Brussel Sprouts & Spiced Cranberries
contains nuts

 

 

Desserts

Apple Cider Cake
Burnside Bourbon Infused Whipped Mascarpone, Green Apple Compote & Hazelnut Crumble
contains nuts

 

Dark Chocolate Pretzel Torte
Salted Caramel & Peanut Butter Mousse
contains nuts

 

Milk Tart
Creamy Milk & Vanilla Custard in Sweet Pastry Crust, Dusted with Cinnamon & Garnished with Kumquat, Caramelized Plantains, Coconut Cream & Espresso Brittle

 

Blood Orange Cake (GF, V+)
Dark Chocolate Frosting, Blood Orange Coulis & Candied Citrus Garnish
contains nuts

 

 

(GF) Gluten-free    (DF) Dairy-free   (V) Vegetarian    (V+) Vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.

*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. 

 

This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.

Photo: David Papazian Photography
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2010 SE 8th Avenue • Portland, OR 97214
503.297.9635
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    Vibrant Table is a proud entity of VT Group: Oregon’s premier hospitality purveyor.

     

    Check out our exclusive venues:

     

    The Loft at 8th Ave
    The Exchange Ballroom

    Lan Su Chinese Garden
    VT Group provides casual to high-end, full-service catering, event production and facility management. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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