Available September 15th through March 15th
Hors d’Oeuvres
Bacon-Wrapped Sweet Potato (DF, GF)
Maple-Shallot Vinaigrette
Bourguignon Beef Skewer (DF, GF)
Tender Beef, Mushroom, Baby Potato, Carrot & Rich Demi
Herb-Roasted Chicken Skewer (DF, GF)
Apple Cider Reduction
Chicken Pot Pie Empanada
Diced Chicken, Potatoes, Carrots, Peas & Herbs
Little Idaho’s (GF)
Sour Cream, Cheddar, Crispy Bacon & Chives
Piri Piri Shrimp Skewer (DF, GF)
Grilled Shrimp Marinated in VT’s Mild African Chili Sauce & Fresh Herbs
Mini Brie Grilled Cheese (V)
Brioche & Sage Apple Jam
Pistachio Crusted Grapes (GF, V)
Rogue Smokey Blue Cheese & Port Honey Glaze
contains nuts
Vegan “Crab” Stuffed Mushrooms (GF, V+)
Jackfruit, Lemon, Parsley & New Cascadia Breadcrumbs
Crispy Polenta (GF, V+)
Mushroom Pâté, Pickled Shallot & Jacobsen Sea Salt
Plated Salads
Roasted Pear Salad (GF, V)
Field Greens, Candied Walnuts, Rogue Smokey Blue Cheese & Chestnut Vinaigrette
contains nuts
Kale & Squash Salad (GF, V)
Shaved Red Onion, Roasted Butternut Squash, Pumpkin Seeds, Aged Manchego & Smoked Sherry Vinaigrette
Pacific NW Salad (GF, V+)
Mixed Greens, Oregon Orchard Hazelnuts, Dried Cranberries & Pinot Vinaigrette
contains nuts
Mixed Baby Greens (GF, V+)
Berbere Spiced Roasted Cauliflower, Shaved Carrots, Shiraz Poached Raisins & Chermoula Vinaigrette
Arugula & Radiccio (GF, V+)
Fresh Citrus, Roasted Beets, Pistachios & Herb-Balsamic Vinaigrette
contains nuts
Salads Served with Rustic Whole Grain Bread & Sweet Cream Butter
Plated Entrées
Coffee-Rubbed New York Strip Loin* (DF, GF)
Butternut Squash Purée, Roasted Brassicas & Pinot Reduction
Pan-Seared Steelhead (GF)
Pickled Oregon Orchard Hazelnuts, Fig & Juniper Gastrique, Celeriac Purée, Swiss Chard & Kale
contains nuts
Steak au Poivre Duet* (GF)
Petite Tenderloin, Creamy Green Peppercorn Sauce, Garlic-Crusted Jumbo Shrimp, Herb Butter Whipped Potatoes & Roasted Baby Carrots
Herb-Roasted Chicken Breast (GF)
Leek & Apple Cornbread Pudding, Roasted Fennel & Green Beans with Sherry Mushroom Sauce
Obe Ata Chicken (DF, GF)
Nigerian Red Pepper Sauce, Roasted Chickpeas, Sweet Potato, Plantains, Oregon Winter Squash & Trapold Farms Mustard Greens
Porcini & Pinot Braised Pork (GF)
Carlton Farms Pork Shoulder, Parmesan Polenta Cake, Roasted Mushrooms & Balsamic Grilled Broccolini
Guajillo-Braised Short Rib (DF, GF)
Black Bean Purée, Masa Cakes, Chayote Squash & Cabbage Slaw
Cranberry Mole (GF, V+)
Masa Cake, Grilled Sweet Potato, Roasted Vegetables & Salsa de Semillas
Quinoa-Crusted Tofu Steak (GF, V+)
Mushroom Demi, Braised Greens, Roasted Squash & Beetroot Chutney
Northwest Green Curry (GF, V+)
Butternut Squash, Roasted Brussels Sprouts, Edamame, Yams, Roasted Eggplant, Black Rice, Pumpkin Seeds & Popped Amaranth
Plated Desserts
Egg Nog Crème Brûlée (GF)
Toasted Cinnamon & Shaved Chocolate
Pumpkin Roulade
Whipped Mascarpone, Cranberry Curd & Graham Cracker Crumble
Spiced Fruit Phyllo Bundles
Burnside Bourbon Crème Anglaise
Dark Chocolate Pretzel Torte
Pretzel Crust, Salted Caramel & Peanut Butter Mousse
contains nuts
Rustic Pear Tart
Vanilla, Hazelnuts & Chantilly Cream
contains nuts
Coconut Panna Cotta (GF, V+)
Clementine Coulis & Cacao Nibs
Blood Orange Cake (GF, V+)
Three-Layer Cake with Dark Chocolate Frosting, Blood Orange Coulis & Candied Citrus Garnish
contains nuts
(GF) Gluten-free (DF) Dairy-free (V) Vegetarian (V+) Vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.
