Elevate your picnic experience with a pig-to-plate carving station!
Summertime will be here before you know it, but we’re already celebrating summer with our new picnic packages, created by our Executive Chef, Elijah Coe.
Not that you need an excuse to dive-in on delicious spit-roast pig and all the fixins’, but with three distinct menus, you may find yourself coming up with reasons to pig out!
We’ll bring the party to any of your summertime celebrations: graduation parties, company picnics, or extended holiday weekends.
Here’s how it works:
-Our chefs will arrive to set up the pig roaster and begin creating your guest’s buffet stations with all the side dishes.
-It’s a sensory experience! Your guests can see and smell their main dish cooking while they mingle.
-Once the pig is fully cooked, gather up your guests, and let our chefs carve that delicious, hot pork directly onto their plate.
All-American Picnic
Full Roast Pig
Corn Nage
corn, honey, cider vinaigrette
Potato Salad
fingerlings, sage, thyme, pancetta, mama lil’s peppers, olives, parsley
Slaw
green cabbage, red onion, jalapeno, cilantro, cider vinaigrette
Dave’s famous toasty buns
Yucatan Picnic
Full Roast Pig
Corn Salad
poblano, cotija
Jicama Slaw
red onion, scallion, bell pepper, cilantro
Fixins’
corn tortillas, guacamole, house-made salsa, hot sauce, chips
Hawaiian Picnic
Full Roast Pig
Macaroni Salad
mayo, carrot, green onion
Grilled Pineapple Salsa
habanero, red pepper, cilantro
Sticky Rice
teriyaki sauce
King’s sweet rolls
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Our perfect picnic packages start at $28 per person, and include a full roasted pig, all the sides, chefs and the spit-roaster.
For more info and to order, reach us at inquiry@vibranttable.com or 503.297.9635.
