Lindsey and Joseph are obviously in love. To celebrate their nuptials, this Washington-based couple went classically modern, highlighting Northwest favorites for out of town guests. A color palette of ivory, seafoam, and splashes of pink is elegant but far from boring. Is there better venue than The Treasury Ballroom to complement this classy yet contemporary couple?
The newlyweds selected a creative menu that focuses on local flavors. Offerings included an herb-seared salmon with roasted tomato and asiago butter sauce and potato-leek confit, Carlton Farm pork loin with apple chutney and sweet potato-wild rice cake, and three-cheese risotto cakes with fresh Oregon wild mushroom cream sauce. Our favorite part: ice cream sandwiches in place of a traditional wedding cake – platter passed on the dance floor!
Lindsey and Joseph also chose to modify the traditional garter toss. Instead of scrambling after lacy lady garments, all the single lads were called to the front and they had to take a shot. They also offered a photobooth with a foot pedal, so guests could take photos of themselves. Lindsey and Joseph certainly know how to get the party going!
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All images by Rachel Le Crone Photography
Shout Outs
An especially huge thank you to Rachel LeCrone for providing her photography and Nora Sheils of Bridal Bliss for sharing and confirming some of the details.
Photographer: Rachel LeCrone Photography
Planner: Bridal Bliss
Venue: Treasury Ballroom
Caterer: Vibrant Table Catering & Events
Florist: Geranium Lake Flowers
Entertainment: Swingline Cubs
Photobooth: Willamette Productions
Tell us
What outside-of-the-box elements did you have at your wedding? Share it in the comments below!
