Vibrant Table
Catering & Events

Catering to the Senses

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  • CATERING
  • VT-TO-YOU HOME DELIVERY
  • Summer
  • Fall & Winter
  • Holiday

Summer

Available June 15th through September 15th

 

 

Hors d’oeuvres

Individual Hors d’Oeuvres Priced Per Piece. Hors d’oeuvres Boxes Serve 1.

 

Caribbean Chicken Skewer (GF, DF)
Pickled Cucumber, Charred Pineapple & Jerk Seasoning

 

Black Garlic Steak Skewer (GF, DF)
Gochujang Glaze & Sesame Seeds

 

Potato Salad Skewer (GF, DF, V)
Baby Potato, Cornichons & Quail Egg, with a Dijon Aioli Drizzle & Chives

 

 

 

Artisan Cheese Box (V)
Chef’s Choice of 3 Artisan Cheeses, Grapes, Nuts, Dried Fruit & Baguette

 

Mezza Box
Lamb Sausage, Marinated Feta, Hummus (GF, V+), Baigan Choka (GF, V+), Greek Olives & Fried Roti Bread

 

Oregon Vegetable Bounty Box (V)
Crudité of Vegetables with Buttermilk Dressing & Spinach Gorgonzola Dip

 

Antipasto Box (GF, DF)
Fresh Peppers, Olives, Marinated Artichokes, Garlic Mushrooms & Charcuterie

 

NW Charcuterie Box
Assorted Cured & Smoked Charcuterie, Including Olympia Provisions, Red Onion Marmalade, Mixed Olives, Cornichons & Toasted Baguette

 

Fresh Fruit Box (GF, V+)
Seasonal Fruit

 

 

 

Salads

Organic Farms Green Salad (GF, V+)
Grape Tomatoes, Cucumber, Sunflower Seeds & Garden Herb Vinaigrette

 

Spinach & Blackberry Salad (GF, V+)
Romaine, Watermelon Radish, Shaved Sweet Onion & Poppy Seed Vinaigrette

 

Salads Served with La Brea Dinner Roll & Sweet Cream Butter

 

 

 

Plated Entrées

Dry Rub BBQ Chicken Breast (GF, DF)
Sweet Peach & Chipotle Glaze, Warm Mixed Beans & Tangy Cilantro Slaw

 

Bourbon-Honey Braised Pork (GF)
Parsley, Sweet Onions, Orange, Whole Roasted Baby Carrots & Herb Grits Cake

 

Jackfruit Gumbo (GF, V+)
White Rice, Vegan Sausage, Peppers, Sweet Potatoes & Green Onions

 

Desserts

Orange Creamsicle Cake (GF)
Almonds, Orange-Vanilla Cream & Candied Orange
contains nuts

 

Strawberry Shortcake (V)
Sweet Biscuit, Strawberry Coulis, Fresh Strawberries & Whipped Cream

 

Angel Food Cake (GF, V+)
Fresh Berries & Whipped Coconut Cream

 

 

Specialty Cocktails

Strawberry Lemon Drop
Crater Lake Vodka, Limoncello, Muddled Strawberries, Lime & Lemon

 

Cherry Gin Rickey
Tanqueray Gin, Oregon Cherry Syrup, Lime & Club Soda

 

Marionberry Mint Mojito
Below Deck Rum, Oregon Marionberries, Cane Syrup, Mint & Club Soda, with Berry & Mint Garnish

 

The Smoked Pineapple
Mezcal, Spiced Pineapple Syrup, Orange Liqueur & Fresh Lime

 

Bourbon Peach Smash
Buffalo Trace Bourbon, Brown Sugar Syrup, Fresh Peaches, Mint & Ginger Beer

 

 

(GF) Gluten-free    (DF) Dairy-free   (V) Vegetarian    (V+) Vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.

*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. 

This is only a sampling of our available menu. For full menu options and to discuss your event, please contact us at 503.297.9635, or inquiry@vibranttable.com.

 

 

Oregon-Garden-Kurt-Beadell

Portland Garden Party//Photo: David Papazian

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2010 SE 8th Avenue • Portland, OR 97214
971.808.5260
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Vibrant Table is a proud entity of VT Group: Oregon’s premier hospitality purveyor.

 

Check out our exclusive venues:

 

The Loft at 8th Ave
The Exchange Ballroom

The Treasury Ballroom
Lan Su Chinese Garden
VT Group provides casual to high-end, full-service catering, event production and facility management. VT Group’s flagship brands include Vibrant Table Catering & Events, Food in Bloom Catering, f&b cafe and catering, and Vibrant Flowers. VT Group also manages several of the city’s most beautiful and diverse spaces including four event venues and two cafe locations in the Portland Metro area. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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