Available June 15th through September 15th
Hors d’oeuvres
Individual Hors d’Oeuvres Priced Per Piece. Hors d’oeuvres Boxes Serve 1.
Caribbean Chicken Skewer (GF, DF)
Pickled Cucumber, Charred Pineapple & Jerk Seasoning
Black Garlic Steak Skewer (GF, DF)
Gochujang Glaze & Sesame Seeds
Potato Salad Skewer (GF, DF, V)
Baby Potato, Cornichons & Quail Egg, with a Dijon Aioli Drizzle & Chives
Artisan Cheese Box (V)
Chef’s Choice of 3 Artisan Cheeses, Grapes, Nuts, Dried Fruit & Baguette
Mezza Box
Lamb Sausage, Marinated Feta, Hummus (GF, V+), Baigan Choka (GF, V+), Greek Olives & Fried Roti Bread
Oregon Vegetable Bounty Box (V)
Crudité of Vegetables with Buttermilk Dressing & Spinach Gorgonzola Dip
Antipasto Box (GF, DF)
Fresh Peppers, Olives, Marinated Artichokes, Garlic Mushrooms & Charcuterie
NW Charcuterie Box
Assorted Cured & Smoked Charcuterie, Including Olympia Provisions, Red Onion Marmalade, Mixed Olives, Cornichons & Toasted Baguette
Fresh Fruit Box (GF, V+)
Seasonal Fruit
Salads
Organic Farms Green Salad (GF, V+)
Grape Tomatoes, Cucumber, Sunflower Seeds & Garden Herb Vinaigrette
Spinach & Blackberry Salad (GF, V+)
Romaine, Watermelon Radish, Shaved Sweet Onion & Poppy Seed Vinaigrette
Salads Served with La Brea Dinner Roll & Sweet Cream Butter
Plated Entrées
Dry Rub BBQ Chicken Breast (GF, DF)
Sweet Peach & Chipotle Glaze, Warm Mixed Beans & Tangy Cilantro Slaw
Bourbon-Honey Braised Pork (GF)
Parsley, Sweet Onions, Orange, Whole Roasted Baby Carrots & Herb Grits Cake
Jackfruit Gumbo (GF, V+)
White Rice, Vegan Sausage, Peppers, Sweet Potatoes & Green Onions
Desserts
Orange Creamsicle Cake (GF)
Almonds, Orange-Vanilla Cream & Candied Orange
contains nuts
Strawberry Shortcake (V)
Sweet Biscuit, Strawberry Coulis, Fresh Strawberries & Whipped Cream
Angel Food Cake (GF, V+)
Fresh Berries & Whipped Coconut Cream
Specialty Cocktails
Strawberry Lemon Drop
Crater Lake Vodka, Limoncello, Muddled Strawberries, Lime & Lemon
Cherry Gin Rickey
Tanqueray Gin, Oregon Cherry Syrup, Lime & Club Soda
Marionberry Mint Mojito
Below Deck Rum, Oregon Marionberries, Cane Syrup, Mint & Club Soda, with Berry & Mint Garnish
The Smoked Pineapple
Mezcal, Spiced Pineapple Syrup, Orange Liqueur & Fresh Lime
Bourbon Peach Smash
Buffalo Trace Bourbon, Brown Sugar Syrup, Fresh Peaches, Mint & Ginger Beer
(GF) Gluten-free (DF) Dairy-free (V) Vegetarian (V+) Vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.

Portland Garden Party//Photo: David Papazian