Hors d’Oeuvres
Duck Confit Spring Rolls
Star Anise & Egg Roll Wrapper
Phyllo Cups (V)
Warm Brie & Cranberries
Bacon-Wrapped Sweet Potato (GF)
Maple Syrup-Glazed
Roasted Beet Crisp (GF, V+)
Taro Chip & Vegan Jalapeño-Lime Crème
Pork Belly & Pickled Cherries
Johnny Cakes
Brie En Croûte (V)
Grilled Gewürztraminer-Marinated Pears
Plated Salads
Roasted Pear Salad (GF, V)
Field Greens, Candied Walnuts, Rogue Smokey Blue Cheese & Chestnut Vinaigrette
Spinach & Frisee (GF, V+)
Fresh Apples, Dried Cranberries, Toasted Walnuts & Spiced Sherry Vinaigrette
Holiday Caesar
Shaved Radicchio, Kale, Ciabatta Croutons & Parmigiano Reggiano
Plated Entrées
Oregon Wine Country Chicken (GF)
Braised Leg Quarters, Crimini Mushrooms, Applewood-Smoked Bacon, Roasted Garlic Mashed Potatoes & Roasted Broccolini
Winter Ale Beef Short Rib
Beer Braised, with Pickled Radish, Crispy Carrot, Yukon Gold Butter Mashed Potatoes & Charred Brussels Sprouts
Pepper Roasted Salmon (GF, DF)
Lightly Smoked, with Roasted Fennel, Citrus Slaw & Roasted Rainbow Peppers with Rosemary & Sea Salt
Turkey Roulade (GF)
Zenner’s Sausage Stuffing, Fried Sage, Savory Jus, Candied Whipped Yams & Sautéed Green Beans
Impossible Terrine (V+)
Roasted Tomatoes, Caramelized Onion, Herbs, Wild Mushroom Gravy, Whipped Olive Oil Potatoes, Roasted Fennel & Broccoli Raab
Dessert Miniatures
Tangerine Panna Cotta (GF)
Candied Cranberries
Cookie Dough Fudge (GF, V)
White & Dark Chocolate
Traditional Sherry Trifle (V)
Lady Fingers, Seasonal Fruit, Custard & Whipped Cream
Apple & Cinnamon Crisp (V)
Bramley Apple & Oat Crisp
Specialty Cocktails
Holiday Mule
Crater Lake Vodka, Apple Cider, Lime, Ginger Beer, Apple & Cinnamon Cane
Snowflake Martini
Crater Lake Vodka, Hypnotiq Liqueur, White Cranberry, Lemon & Coconut
Winter Champagne Cocktail
Champagne, Clementine, Orange Bitters & Rosemary
Cognac Eggnog
Cognac, Eggnog, Whipped Cream, Cinnamon & Nutmeg
(GF) Gluten-free (DF) Dairy-free (NF) Nut-free (V) Vegetarian (V+) Vegan
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.