Vibrant Table
Catering & Events

Catering to the Senses

503.297.9635
Plan an Event
  • Catering
    • Spring
    • Summer
    • Fall & Winter
    • Holiday
  • Weddings
  • Venues
  • Events
  • Floral
  • About Us
    • Sustainability
  • Blog
  • Catering
    • Spring
    • Summer
    • Fall & Winter
    • Holiday
  • Weddings
  • Venues
  • Events
  • Floral
  • About Us
    • Sustainability
  • Blog
  • CATERING
  • Spring
  • Summer
  • Fall & Winter
  • Holiday

Holiday

Hors d’Oeuvres

Duck Confit Spring Rolls

Star Anise & Egg Roll Wrapper

 

Phyllo Cups (V)

Warm Brie & Cranberries

 

Bacon-Wrapped Sweet Potato (GF)

Maple Syrup-Glazed

 

Roasted Beet Crisp (GF, V+)

Taro Chip & Vegan Jalapeño-Lime Crème

 

Pork Belly & Pickled Cherries

Johnny Cakes

 

Brie En Croûte (V)

Grilled Gewürztraminer-Marinated Pears

 

Plated Salads

Roasted Pear Salad (GF, V)

Field Greens, Candied Walnuts, Rogue Smokey Blue Cheese & Chestnut Vinaigrette

 

Spinach & Frisee (GF, V+)

Fresh Apples, Dried Cranberries, Toasted Walnuts & Spiced Sherry Vinaigrette

 

Holiday Caesar

Shaved Radicchio, Kale, Ciabatta Croutons & Parmigiano Reggiano

Plated Entrées

Oregon Wine Country Chicken (GF)

Braised Leg Quarters, Crimini Mushrooms, Applewood-Smoked Bacon, Roasted Garlic Mashed Potatoes & Roasted Broccolini

 

Winter Ale Beef Short Rib

Beer Braised, with Pickled Radish, Crispy Carrot, Yukon Gold Butter Mashed Potatoes & Charred Brussels Sprouts


Pepper Roasted Salmon (GF, DF)

Lightly Smoked, with Roasted Fennel, Citrus Slaw & Roasted Rainbow Peppers with Rosemary & Sea Salt

 

Turkey Roulade (GF)

Zenner’s Sausage Stuffing, Fried Sage, Savory Jus, Candied Whipped Yams & Sautéed Green Beans

 

Impossible Terrine (V+)

Roasted Tomatoes, Caramelized Onion, Herbs, Wild Mushroom Gravy, Whipped Olive Oil Potatoes, Roasted Fennel & Broccoli Raab

Dessert Miniatures

Tangerine Panna Cotta (GF)

Candied Cranberries

 

Cookie Dough Fudge (GF, V)

White & Dark Chocolate

 

Traditional Sherry Trifle (V)

Lady Fingers, Seasonal Fruit, Custard & Whipped Cream

 

Apple & Cinnamon Crisp (V)

Bramley Apple & Oat Crisp

 

Specialty Cocktails

Holiday Mule

Crater Lake Vodka, Apple Cider, Lime, Ginger Beer, Apple & Cinnamon Cane

 

Snowflake Martini

Crater Lake Vodka, Hypnotiq Liqueur, White Cranberry, Lemon & Coconut


Winter Champagne Cocktail

Champagne, Clementine, Orange Bitters & Rosemary

 

Cognac Eggnog

Cognac, Eggnog, Whipped Cream, Cinnamon & Nutmeg

 

(GF) Gluten-free    (DF) Dairy-free    (NF) Nut-free    (V) Vegetarian    (V+) Vegan
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts. 

 

This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.

Photo: David Papazian Photography
Plan an Event
facebook
twitter
instagram
pinterest
youtube
2010 SE 8th Avenue • Portland, OR 97214
971.808.5260
Vibrant Table is a proud entity of VT Group: Oregon’s premier hospitality purveyor. VT Group provides casual to high-end, full-service catering, event production and facility management. VT Group’s flagship brands include Vibrant Table Catering & Events, Food in Bloom Catering, f&b cafe and catering, and Vibrant Flowers. VT Group also manages several of the city’s most beautiful and diverse spaces including four event venues and two cafe locations in the Portland Metro area. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
The Loft at 8th Ave
The Exchange Ballroom

The Treasury Ballroom
Lan Su Chinese Garden
Travel Portland
Portland Business Alliance
Leading Caterers of America
Sustainability at Work
Wedding Wire
The Knot
Yelp
Google+
TriMet stops   Google Map
Join our team and apply today!
Join our mailing list!

Back to top