Holiday

Available November 17th-25th & December 1st-21st

 

Hors d’Oeuvres

Individual Hors d’Oeuvres Priced Per Piece. Hors d’oeuvres Boxes Serve 1.

 

Bacon Wrapped Sweet Potatoes ^{(DF, GF)}
Maple-Shallot Glaze

 

Pistachio Crusted Grapes ^{(GF, V)}
Rogue Smoky Blue Cheese & Port Honey Glaze

 

Herb Roasted Chicken Skewer ^{(DF, GF)}
Apple Cider Reduction

 

Peppadew Pepper Poppers ^{(GF, V+)}
Baba Ganoush, Pine Nut & Chickpea Crackle

Artisan Cheese Box ^(V)
Chef’s Choice of 3 Artisan Cheeses, Grapes, Nuts, Dried Fruit & Baguette

 

Mezza Box
Lamb Sausage, Marinated Feta, Hummus ^{(GF, V+)}, Baigan Choka ^{(GF, V+)}, Greek Olives & Fried Roti Bread

 

Oregon Vegetable Bounty Box ^(V)
Crudité of Vegetables with Buttermilk Dressing & Spinach Gorgonzola Dip

 

Antipasto Box ^{(DF, GF)}
Fresh Peppers, Olives, Marinated Artichokes, Garlic Mushrooms & Charcuterie

 

NW Charcuterie Box
Assorted Cured & Smoked Charcuterie, Including Olympia Provisions, Red Onion Marmalade, Mixed Olives, Cornichons & Toasted Baguette

Soup & Salads

Butternut Squash Soup ^{(GF, V)}
Pumpkin-Pecan Granola

 

Holiday Caesar Salad
Shaved Radicchio, Kale, Ciabatta Croutons & Parmigiano Reggiano

 

Spinach & Frisée Salad ^{(GF, V+)}
Dried Cranberries, Toasted Walnuts & Spiced Sherry Vinaigrette

 

La Brea Dinner Roll
Sweet Cream Butter

 

 

Entrées

Turkey Roulade ^{(DF, GF)}
Zenner’s Sausage Stuffing, Savory Jus with Roasted Candied Yams & Garlic Green Beans

 

Winter Ale Beef Short Rib ^(DF)
Beer Braised, Pickled Radish & Carrots with Roasted Squash & Root Vegetable Hash

 

Honey Glazed Ham ^(GF)
Potato-Leek Gratin & Candied Thyme Carrots

 

Seared Salmon ^(GF)
Pomegranate Butter Sauce, Roasted Potatoes & Citrus Winter Slaw

 

White Bean & Mushroom Ragu ^{(GF, V+)}
Tomatoes & Swiss Chard with Vegan Polenta Cakes