Vibrant Table
Catering & Events

Catering to the Senses

503.297.9635
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    • Summer
    • Fall & Winter
    • Holiday
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  • Virtual & Live Events
  • Floral
  • Safety / About Us
    • Sustainability
  • Blog
  • CATERING
  • VT-TO-YOU HOME DELIVERY
  • Summer
  • Fall & Winter
  • Holiday

Fall & Winter

Available September 15th through March 15th

 

Hors d’Oeuvres

Individual Hors d’Oeuvres Priced Per Piece. Hors d’oeuvres Boxes Serve 1.

 

Pancetta Wrapped Brussels Sprouts 6pk (DF, GF)
Balsamic Reduction

 

Mini Baked Brie (V)
Puff Pastry, Fig Jam. Serves 4-6.

 

Jackfruit Crab Cake 6pk (GF, V+)
Old Bay, Gluten Free Breadcrumbs, Celery & Lemon Caper Aioli

 

Artisan Cheese Box (V)
Chef’s Choice of 3 Artisan Cheeses, Grapes, Nuts, Dried Fruit & Baguette. Serves 2-4.

 

Mezza Box
Lamb Sausage, Marinated Feta, Hummus (GF, V+), Baigan Choka (GF, V+), Greek Olives & Fried Roti Bread

 

Oregon Vegetable Bounty Box (V)
Crudité of Vegetables with Buttermilk Dressing & Spinach Gorgonzola Dip

 

Antipasto Box (DF, GF)
Fresh Peppers, Olives, Marinated Artichokes, Garlic Mushrooms & Charcuterie

 

NW Charcuterie Box
Assorted Cured & Smoked Charcuterie, Including Olympia Provisions, Red Onion Marmalade, Mixed Olives, Cornichons & Toasted Baguette

 

 

 

Soup & Salads

Pumpkin-Chipotle Bisque (V)
Apple & Hazelnut Gourgere

 

Kale & Squash Salad (GF, V)
Shaved Red Onion, Roasted Butternut Squash, Pumpkin Seeds, Aged Manchego
& Smoked Sherry Vinaigrette

 

Pacific Northwest Salad (GF, V+)
Mixed Greens, Toasted Hazelnuts, Dried Cranberries & Pinot Vinaigrette

 

Soup & Salads Served with La Brea Dinner Roll & Sweet Cream Butter

 

Plated Entrées

Duck Leg Confit (GF)
Red Wine Cherry Sauce, Wild Rice Pilaf & Roasted Baby Carrots

 

Rosemary Roasted Chicken Breast (GF, DF)
Pear Relish & Fall Vegetable Hash

 

Sassafras Braised Short Rib (GF, DF)
Squash & Root Vegetable Hash, Apple & Chili Dusted Puffed Wild Rice

 

Lentil Bolognese (GF, V+)
Polenta Cake, Roasted Butternut Squash, Baby Turnips & Roasted Mushrooms

 

Desserts

Apple Crostata (V)
Calvados Chantilly Cream & Caramel Sauce

 

Kahlua & Chocolate Truffle Torte (V)
Raspberry Coulis, Chantilly Cream & Chocolate Cigarette

 

Pumpkin Cake (GF, V+)
Vegan Caramel, Toasted Pecans & Whipped Coconut Cream

 

 

 

Specialty Cocktails

Cranberry Spice

Crater Lake Vodka, Cointreau, Lemon, Cranberry & Allspice Dram

 

Rosemary Gimlet

Tanqueray Gin, Fresh Lime & Rosemary Syrup


Pomegranate Paloma

El Jimador Tequila, Pomegranate Liqueur, Ginger Simple Syrup, Grapefruit, Club Soda & Fresh Mint

 

Bourbon & Cider

Buffalo Trace Bourbon, Apple Cider & Lemon Twist

 

(GF) Gluten-free    (DF) Dairy-free   (V) Vegetarian    (V+) Vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.

*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness. 

 

This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.

Photo: David Papazian Photography
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2010 SE 8th Avenue • Portland, OR 97214
971.808.5260
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Vibrant Table is a proud entity of VT Group: Oregon’s premier hospitality purveyor.

 

Check out our exclusive venues:

 

The Loft at 8th Ave
The Exchange Ballroom

The Treasury Ballroom
Lan Su Chinese Garden
VT Group provides casual to high-end, full-service catering, event production and facility management. VT Group’s flagship brands include Vibrant Table Catering & Events, Food in Bloom Catering, f&b cafe and catering, and Vibrant Flowers. VT Group also manages several of the city’s most beautiful and diverse spaces including four event venues and two cafe locations in the Portland Metro area. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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