Available September 15th through March 15th
Hors d’Oeuvres
Individual Hors d’Oeuvres Priced Per Piece. Hors d’oeuvres Boxes Serve 1.
Pancetta Wrapped Brussels Sprouts 6pk (DF, GF)
Balsamic Reduction
Mini Baked Brie (V)
Puff Pastry, Fig Jam. Serves 4-6.
Jackfruit Crab Cake 6pk (GF, V+)
Old Bay, Gluten Free Breadcrumbs, Celery & Lemon Caper Aioli
Artisan Cheese Box (V)
Chef’s Choice of 3 Artisan Cheeses, Grapes, Nuts, Dried Fruit & Baguette. Serves 2-4.
Mezza Box
Lamb Sausage, Marinated Feta, Hummus (GF, V+), Baigan Choka (GF, V+), Greek Olives & Fried Roti Bread
Oregon Vegetable Bounty Box (V)
Crudité of Vegetables with Buttermilk Dressing & Spinach Gorgonzola Dip
Antipasto Box (DF, GF)
Fresh Peppers, Olives, Marinated Artichokes, Garlic Mushrooms & Charcuterie
NW Charcuterie Box
Assorted Cured & Smoked Charcuterie, Including Olympia Provisions, Red Onion Marmalade, Mixed Olives, Cornichons & Toasted Baguette
Soup & Salads
Pumpkin-Chipotle Bisque (V)
Apple & Hazelnut Gourgere
Kale & Squash Salad (GF, V)
Shaved Red Onion, Roasted Butternut Squash, Pumpkin Seeds, Aged Manchego
& Smoked Sherry Vinaigrette
Pacific Northwest Salad (GF, V+)
Mixed Greens, Toasted Hazelnuts, Dried Cranberries & Pinot Vinaigrette
Soup & Salads Served with La Brea Dinner Roll & Sweet Cream Butter
Plated Entrées
Duck Leg Confit (GF)
Red Wine Cherry Sauce, Wild Rice Pilaf & Roasted Baby Carrots
Rosemary Roasted Chicken Breast (GF, DF)
Pear Relish & Fall Vegetable Hash
Sassafras Braised Short Rib (GF, DF)
Squash & Root Vegetable Hash, Apple & Chili Dusted Puffed Wild Rice
Lentil Bolognese (GF, V+)
Polenta Cake, Roasted Butternut Squash, Baby Turnips & Roasted Mushrooms
Desserts
Apple Crostata (V)
Calvados Chantilly Cream & Caramel Sauce
Kahlua & Chocolate Truffle Torte (V)
Raspberry Coulis, Chantilly Cream & Chocolate Cigarette
Pumpkin Cake (GF, V+)
Vegan Caramel, Toasted Pecans & Whipped Coconut Cream
Specialty Cocktails
Cranberry Spice
Crater Lake Vodka, Cointreau, Lemon, Cranberry & Allspice Dram
Rosemary Gimlet
Tanqueray Gin, Fresh Lime & Rosemary Syrup
Pomegranate Paloma
El Jimador Tequila, Pomegranate Liqueur, Ginger Simple Syrup, Grapefruit, Club Soda & Fresh Mint
Bourbon & Cider
Buffalo Trace Bourbon, Apple Cider & Lemon Twist
(GF) Gluten-free (DF) Dairy-free (V) Vegetarian (V+) Vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.