Available September 15th through March 15th
Hors d’Oeuvres
Little Idaho’s (GF)
Sour Cream, Cheddar, Crispy Bacon & Chives
Caramelized Onion & Pecan Palmier (V)
Creamed Rogue Blue Cheese with Sherry Gastrique Drizzle
Crispy Ravioli
Lamb Ragu & Basil-Mint Pesto
Peppadew Pepper Poppers (GF, V+)
Baba Ghanoush, Pine Nuts & Chickpea Crackle
Grilled Beef Tenderloin Tip Skewers* (GF)
Blue Cheese Fondue
Small Plates
Pinot-Braised Beef Short Rib (GF)
Creamed Potatoes, Parsnip Crisps & Turnips
Smoked Wild Mushroom (GF, V+)
Black Rice & Carrot Purée
Herb & Garlic Vinaigrette Pulled Pork (GF)
Chèvre, Polenta, Jicama-Apple Slaw & Ancho Vinaigrette
Plated Entrées
Roasted Monk Fish (GF, DF)
Cauliflower Purée, Black Lentils & Green Papaya Slaw
Thick Cut Pork Chop (GF)
Winter Squash Hash, Hood River Apples, Pickled Cherry Gastrique & Coffee-Puffed Wild Rice
Deconstructed Beef Bourguignon (GF)
Pearl Onions, Mushrooms, Baby Carrots, Roasted Garlic Mashed Potatoes & Petite Mustard Greens
Northwest Green Curry (GF, V+)
House-Made Curry, Butternut Squash, Roasted Brussels Sprouts, Edamame, Yams, Thai Eggplant, Pumpkin Seeds & Popped Amaranth
Dessert Miniatures
Assorted French Macarons (GF, V)
Layered Salted Caramel Cream & Chocolate Ganache (GF, V)
Salted Caramel Cream, Chocolate Ganache, Whipped Cream & Pecan Brittle
Petite Apple Tartlet (V, NF)
House-Made Truffles
Available Flavors Include Dark Chocolate, Dark Chocolate Chipotle, Gianduja with Hazelnuts & Vegan Dark Chocolate Rolled in Coconut (GF, V+)
Vanilla Crème Brûlée Spoons (GF, V, NF)
Caramelized Sugar
Specialty Cocktails
Cranberry Spice
Crater Lake Vodka, Cointreau, Lemon, Cranberry & Allspice Dram
Rosemary Gimlet
Tanqueray Gin, Fresh Lime & Rosemary Syrup
Pomegranate Paloma
El Jimador Tequila, Pomegranate Liqueur, Ginger Simple Syrup, Grapefruit, Club Soda & Fresh Mint
Bourbon & Cider
Buffalo Trace Bourbon, Apple Cider & Lemon Twist
(GF) Gluten-free (DF) Dairy-free (V) Vegetarian (V+) Vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.