Available September 15th through March 15th
Hors d’Oeuvres
Bourguignon Beef Skewer (DF, GF)
Tender Beef, Mushroom, Baby Potato, Carrot & Rich Demi
Chicken Pot Pie Empanada
Draper Valley Chicken, Potatoes, Carrots, Peas & Herbs
Piri Piri Shrimp Skewer (GF, DF)
Grilled Shrimp Marinated, VT Mild African Chili Sauce, Fresh Herbs
Vegan “Crab” Stuffed Mushrooms (GF, V+)
Jackfruit, Lemon, Parsley & New Cascadia Breadcrumbs
Artisan Cheese Box (V)
Chef’s Choice of 3 Artisan Cheeses, Grapes, Nuts, Dried Fruit & Baguette. Serves 2-4.
Mezza Box
Lamb Sausage, Marinated Feta, Hummus (GF, V+), Baigan Choka (GF, V+), Greek Olives & Fried Roti Bread
Oregon Vegetable Bounty Box (V)
Crudité of Vegetables with Buttermilk Dressing & Spinach Gorgonzola Dip
Antipasto Box (DF, GF)
Fresh Peppers, Olives, Marinated Artichokes, Garlic Mushrooms & Charcuterie
NW Charcuterie Box
Assorted Cured & Smoked Charcuterie, Including Olympia Provisions, Red Onion Marmalade, Mixed Olives, Cornichons & Toasted Baguette
Soup & Salads
Curried Butternut Squash Soup (GF, V+)
Pickled Carrot, Daikon Radish & Coriander
Mixed Baby Greens (GF, V+)
Berbere Spiced Roasted Cauliflower, Shaved Carrots, Shiraz Poached Raisins & Chermoula Vinaigrette
Pacific Northwest Salad (GF, V+)
Mixed Greens, Toasted Hazelnuts, Dried Cranberries & Pinot Vinaigrette
Soup & Salads Served with La Brea Dinner Roll & Sweet Cream Butter
Plated Entrées
Porcini & Pinot Braised Pork (GF)
Carlton Farms Pork Shoulder, Parmesan Polenta Cake, Roasted Mushrooms & Balsamic Grilled Broccolini
Seared Pacific Cod (GF, DF)
Caper & Olive Gremolata, Tomato Braised Cannellini Beans with Pancetta & Kale
Gochujang Braised Short Rib (GF)
Whipped Yams with Black Garlic Butter, Grilled Bok Choy, Radish & Cucumber Slaw
Obe Ata Chicken (GF, DF)
Nigerian Red Pepper Sauce, Roasted Chickpeas, Sweet Potato, Plantains, Oregon Winter Squash & Trapold Farms Mustard Greens
Maple Smoked Squash (GF, V+)
Celeriac & White Bean Puree, Kale-Chestnut Pesto, Crispy Brussel Sprouts & Spiced Cranberries (contains nuts)
Desserts
Apple Cider Cake (V)
Burnside Bourbon Infused Whipped Mascarpone, Green Apple Compote & Hazelnut Crumble (contains nuts)
Dark Chocolate Pretzel Torte (V)
Salted Caramel & Peanut Butter Mousse (contains nuts)
Blood Orange Cake (GF, V+)
Dark Chocolate Frosting, Blood Orange Coulis & Candied Citrus Garnish
(GF) Gluten-free (DF) Dairy-free (V) Vegetarian (V+) Vegan
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.