Vibrant Table
Catering & Events

Catering to the Senses

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Fall & Winter

Available September 15th through March 15th

 

Hors d’Oeuvres

Little Idaho’s (GF)

Sour Cream, Cheddar, Crispy Bacon & Chives

 

Caramelized Onion & Pecan Palmier (V)

Creamed Rogue Blue Cheese with Sherry Gastrique Drizzle

 

Crispy Ravioli

Lamb Ragu & Basil-Mint Pesto

 

Peppadew Pepper Poppers (GF, V+)

Baba Ghanoush, Pine Nuts & Chickpea Crackle

 

Grilled Beef Tenderloin Tip Skewers* (GF)

Blue Cheese Fondue

 

Small Plates

Pinot-Braised Beef Short Rib (GF)

Creamed Potatoes, Parsnip Crisps & Turnips

 

Smoked Wild Mushroom (GF, V+)

Black Rice & Carrot Purée

 

Herb & Garlic Vinaigrette Pulled Pork (GF)

Chèvre, Polenta, Jicama-Apple Slaw & Ancho Vinaigrette

Plated Entrées

Roasted Monk Fish (GF, DF)

Cauliflower Purée, Black Lentils & Green Papaya Slaw

 

Thick Cut Pork Chop (GF)

Winter Squash Hash, Hood River Apples, Pickled Cherry Gastrique & Coffee-Puffed Wild Rice


Deconstructed Beef Bourguignon (GF)

Pearl Onions, Mushrooms, Baby Carrots, Roasted Garlic Mashed Potatoes & Petite Mustard Greens

 

Northwest Green Curry (GF, V+)

House-Made Curry, Butternut Squash, Roasted Brussels Sprouts, Edamame, Yams, Thai Eggplant, Pumpkin Seeds & Popped Amaranth

Dessert Miniatures

Assorted French Macarons (GF, V)

 

Layered Salted Caramel Cream & Chocolate Ganache (GF, V)

Salted Caramel Cream, Chocolate Ganache, Whipped Cream & Pecan Brittle

 

Petite Apple Tartlet (V, NF)

 

House-Made Truffles

Available Flavors Include Dark Chocolate, Dark Chocolate Chipotle, Gianduja with Hazelnuts & Vegan Dark Chocolate Rolled in Coconut (GF, V+)

 

Vanilla Crème Brûlée Spoons (GF, V, NF)

Caramelized Sugar

 

Specialty Cocktails

Cranberry Spice

Crater Lake Vodka, Cointreau, Lemon, Cranberry & Allspice Dram

 

Rosemary Gimlet

Tanqueray Gin, Fresh Lime & Rosemary Syrup


Pomegranate Paloma

El Jimador Tequila, Pomegranate Liqueur, Ginger Simple Syrup, Grapefruit, Club Soda & Fresh Mint

 

Bourbon & Cider

Buffalo Trace Bourbon, Apple Cider & Lemon Twist

 

(GF) Gluten-free    (DF) Dairy-free    (NF) Nut-free    (V) Vegetarian    (V+) Vegan
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts. 

 

This is just a sampling of our seasonal offerings. For full menus, please contact us at 503.297.9635, or inquiry@vibranttable.com.

Photo: David Papazian Photography
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2010 SE 8th Avenue • Portland, OR 97214
971.808.5260
Vibrant Table is a proud entity of VT Group: Oregon’s premier hospitality purveyor. VT Group provides casual to high-end, full-service catering, event production and facility management. VT Group’s flagship brands include Vibrant Table Catering & Events, Food in Bloom Catering, f&b cafe and catering, and Vibrant Flowers. VT Group also manages several of the city’s most beautiful and diverse spaces including four event venues and two cafe locations in the Portland Metro area. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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