April Special - Vibrant Table Catering & Events

April Special

A Very Sweet Deal: book a new catered event with us in April, and we’ll sweeten the deal with a complimentary chef’s choice dessert for you and your guests!**

**offer valid for April 2020 events using Vibrant Table Catering & Events, with a standard $2000 food and beverage minimum.

Below is just a sampling of our seasonal offerings.
To see full menus and book your event, contact us at 503.297.9635 or inquiry@vibranttable.com

Hors d’Oeuvres

Sweet Pea Crostini ^(V+)

Sweet Pea Purée & Cherry Tomatoes

Spring Herb Pesto ^{(GF, V+)}

Crispy Polenta & Pickled Radish

Goat Cheese Tartlet ^(V)

Strawberries, Balsamic & Basil

Herb Fritter ^(V)

Crème Fraîche, Feta & Olive

Smoked Salmon Corn Cake

Sour Cream & Chives

Plated Salads

Butter Lettuce Salad ^{(GF, V)}

Fresh Strawberries, Pickled Rhubarb, Marcona Almonds, Blue Cheese & Basil-Champagne Drizzle

Wild Arugula Salad ^{(GF, V+)}

Olive Oil Poached Artichokes, Spring Peas, Niçoise Olives, Baby Red Potatoes & Lemon-Tarragon Vinaigrette

Grilled Asparagus & Burrata Salad ^{(GF, V)}

Pickled Radish, Green Chickpeas, Burrata, Sea Salt & Petite Salad

Asparagus & Arugula Salad ^(GF)

Grilled Asparagus, Arugula, Strawberries, Shaved Sweet Onion, Chèvre & Hazelnut Vinaigrette

Plated Entrées

Rosemary Roasted Chicken Breast ^(GF)

Onion Soubise, Confit of Spring Vegetables & Lemon-Herb Salad

Grilled New York Steak* ^(GF)

Spring Vegetable Hash & Creamy Dijon Mustard Sauce

Nut Brown Ale Braised Pork Shoulder ^(DF)

Slow Cooked Black-Eyed Peas & Smoky Bacon, Endive & Arugula Slaw

Roasted Garlic Amaranth Polenta ^{(GF, V+)}

Vegetable Primavera & Herb Pesto

Specialty Cocktails

Basil Lemon Drop

Crater Lake Vodka, Lemon, Basil Simple Syrup & Lemon Twist

Rhubarb Ginger Cocktail

Crater Lake Vodka, Rhubarb Syrup, Lime & Spicy Ginger Ale

Water Lily

Tanqueray Gin, Crème de Violette, Orange Liqueur, Lemon & Flower Garnish

Mint Julep

Buffalo Trace Bourbon, Simple Syrup & Mint

(GF) Gluten-free (DF) Dairy-free (NF) Nut-free (V) Vegetarian (V+) Vegan
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.

Book your event and receive this sweet deal!
Call 503.297.9635 or inquiry@vibranttable.com.