Vibrant Table
Catering & Events

Catering to the Senses

503.297.9635
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April Special

April Special

A Very Sweet Deal: book a new catered event with us in April, and we’ll sweeten the deal with a complimentary chef’s choice dessert for you and your guests!**
**offer valid for April 2020 events using Vibrant Table Catering & Events, with a standard $2000 food and beverage minimum.
Below is just a sampling of our seasonal offerings.
To see full menus and book your event, contact us at 503.297.9635 or inquiry@vibranttable.com

Hors d’Oeuvres

Sweet Pea Crostini (V+)

Sweet Pea Purée & Cherry Tomatoes

 

Spring Herb Pesto (GF, V+)

Crispy Polenta & Pickled Radish

 

Goat Cheese Tartlet (V)

Strawberries, Balsamic & Basil

 

Herb Fritter (V)

Crème Fraîche, Feta & Olive

 

Smoked Salmon Corn Cake

Sour Cream & Chives

 

Plated Salads

Butter Lettuce Salad (GF, V)

Fresh Strawberries, Pickled Rhubarb, Marcona Almonds, Blue Cheese & Basil-Champagne Drizzle

 

Wild Arugula Salad (GF, V+)

Olive Oil Poached Artichokes, Spring Peas, Niçoise Olives, Baby Red Potatoes & Lemon-Tarragon Vinaigrette

 

Grilled Asparagus & Burrata Salad (GF, V)

Pickled Radish, Green Chickpeas, Burrata, Sea Salt & Petite Salad

 

Asparagus & Arugula Salad (GF)

Grilled Asparagus, Arugula, Strawberries, Shaved Sweet Onion, Chèvre & Hazelnut Vinaigrette

Plated Entrées

Rosemary Roasted Chicken Breast (GF)

Onion Soubise, Confit of Spring Vegetables & Lemon-Herb Salad

 

Grilled New York Steak* (GF)

Spring Vegetable Hash & Creamy Dijon Mustard Sauce


Nut Brown Ale Braised Pork Shoulder (DF)

Slow Cooked Black-Eyed Peas & Smoky Bacon, Endive & Arugula Slaw

 

Roasted Garlic Amaranth Polenta (GF, V+)

Vegetable Primavera & Herb Pesto

 

Specialty Cocktails

Basil Lemon Drop

Crater Lake Vodka, Lemon, Basil Simple Syrup & Lemon Twist

 

Rhubarb Ginger Cocktail

Crater Lake Vodka, Rhubarb Syrup, Lime & Spicy Ginger Ale


Water Lily

Tanqueray Gin, Crème de Violette, Orange Liqueur, Lemon & Flower Garnish

 

Mint Julep

Buffalo Trace Bourbon, Simple Syrup & Mint

 

(GF) Gluten-free (DF) Dairy-free (NF) Nut-free (V) Vegetarian (V+) Vegan
*Consuming raw or under-cooked, eggs, meat, poultry, seafood, or shellfish may increase your risk of food-borne illness.
Items are prepared in a kitchen that also uses soy, wheat, dairy, and nuts.

Book your event and receive this sweet deal!
Call 503.297.9635 or inquiry@vibranttable.com.

Plan an Event
Vibrant Table
Catering and Events
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2010 SE 8th Avenue • Portland, OR 97214
503.297.9635
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    Vibrant Table is a proud entity of VT Group: Oregon’s premier hospitality purveyor.

     

    Check out our exclusive venues:

     

    The Loft at 8th Ave
    The Exchange Ballroom

    Lan Su Chinese Garden
    VT Group provides casual to high-end, full-service catering, event production and facility management. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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