Art has more than 30 years of experience in business management, catering and restaurants. In addition to directing business operations, he helps channel the power of the creative team and provides a sense of balance to the organization.
He has held several senior management positions with one of the largest food service companies in the world, and was the general manager of Atwater’s Restaurant and Founders Club for more than a decade. Under his guidance, Atwater’s grew to become one of the finest restaurants in the Pacific Northwest, ultimately blazing the trail for the region’s thriving culinary culture.
METROPOLITAN BUSINESS ASSOCIATION (MBA)
Former Board Member
LEADING CATERERS OF AMERICA (LCA)
NATIONAL ASSOCIATION OF CATERING EXECUTIVES (NACE)